Take what the animals eat: GRAIN..wheat, corn, soybeans. Let's say wheat, make some bread dough with no yeast then wash all the starch from it with a colander you will have the protein nucleus of the wheat or the meat of it. Commercial producers do this and dehydrate and grind it to flour called vital wheat gluten. You take this flour, no starch only all proteins, and season it with dry and liquid ingredients. Put it in the oven and bake for and hour and a half and you have a lunch meat loaf ready to munch. I've made about half a dozen loaves and I even got a meat slicer to get them ready for the fridge. The taste is really remarkable...Only thing is premade products are kind of pricey cause of availability, but a 3lb. can of the flour is only around $10.00 and you can make a lot of stuff from it. I know it's a vegan and vegetarian thing fersur, but it's also a practical product of the earth that can be healthier and cheaper and taste good too.

sounds like you had a chitty one cross your path today, busa

wish I had an answer to that one

Me hoity toity??

Oh..sorry guys, for getting side tracked..I posted a picture of my HUMI's, that's what I wanted to do, but only in the wrong folder cause of the new site has two for pics and it didn't get posted and I just forgot about it and when on rambling about other stuff like this. I did get a picture ready and had it setting on the desktop of other pc and I submitted it in the right folder and it got posted. So, I'm back on track as to what I started out doing. Still can't complain about the homemade lunch meat, but first things first. eh...

:-"

Guess I'll just leave this up as part of the explain'in

Do i still jump on their backs? I practiced on someones cat....but i have a feeling it was in heat,any way to stop them from backing up on me???

Just don't steal their jewlry, it's automatic life'er...

Too slow, how could you ever pass on a second helping?

Ron