🍺
No file?
tailgater wrote:
Okra is in season. Save that file for later.
Kimber still need me over for dinner?
WTF is that? Shrimp, chicken, and sausage? No holy trinity? Where is the thickener? We'll judge your gumbo when you actually cook some.
z6joker9 wrote:
yes there's green bell pepper,celery and onions (trinity) and Okra,, and turkey,shrimp,sausage.
Homemade dark roux to thicken, of course.
You obviusly don't know what real gumbo looks like[ram27bat]
File is a condiment .
You serve the gumbo over rice and sprinkle File over it. ( WHEN IT'S IN THE BOWL !!)
JEESH !
wheel,
wheelrite wrote:
I'm too lazy to make my own roux so I just buy the premade stuff. Where's the Tasso? And I hope you use Andouille Sausage. 🌫
Looks pretty good I have to say!! Makes me hungry.
You seriously use file, roux, and okra? And it still looks like soup?
Just giving you a hard time old man [frypan]
Matt you'll get your recipe when I get home to my notes!
Looks like you merged about 2 or 3 recipes :P
It was actually rather thick,believe it or not.
Ok, I suppose I could wait a little bit...
I need a really good recipe!!!!!!!
APBTMarcel wrote:
Your ISO is answered
9102785091401570230930
😂
Nice, chestnut roux doesn't thicken as well as a blonde roux,
looks good, needed more roux for my peticular preference
If it doesn't coat your protein, its not thick enough
I c dry shrimp.....
