akfireguy
Sunday, May 27, 2012 3:36:13 PM
I have about 3 lbs of beads in each cooler with both filled to the top with boxes. I just have a bunch of sticks still in bags In between the boxes. I was just trying to avoid going to a third cooler. But alas it seems I will have to order some empty boxes from the mother ship and setup another cooler. I will check out the wal mart option as well. Thanks for the info.

Ken

akfireguy
Sunday, May 27, 2012 3:40:05 PM
Ray, when I come down for the fishin Herf I will at least be bringing more of the same salmon. Probably bring a big king down as well. I will also see what else the year brings for natural goodness....probably moose and halibut too.
fishinguitarman
Sunday, May 27, 2012 3:42:29 PM
OMG! Gonna be GREAT!

Can't wait to meet ya!

Looks like I'll be eating a lot more fish now....Grilled salmon will now be a staple!

TIGERCDW
Sunday, May 27, 2012 3:46:11 PM

OMG! Gonna be GREAT!

Can't wait to meet ya!

Looks like I'll be eating a lot more fish now....Grilled salmon will now be a staple!

fishinguitarman wrote:

Old ****!!!

I'm going now to get the Ribeyes goin.

TIGER

fishinguitarman
Sunday, May 27, 2012 3:47:01 PM

Old ****!!!

I'm going now to get the Ribeyes goin.

TIGER

TIGERCDW wrote:

Lucky Bastid!

akfireguy
Sunday, May 27, 2012 3:47:13 PM
As long as nobody minds. What I was thinking was to bring a cooler checked as luggage and we could do grilled salmon, halibut and Alaska side strip shrimp.
fishinguitarman
Sunday, May 27, 2012 3:50:14 PM
SHRIMP!!!!!

=d> =d> =d> =d> =d> =d>

fishinguitarman
Sunday, May 27, 2012 3:52:02 PM
The sidestripe have a tremendous sweetness to them!
akfireguy
Sunday, May 27, 2012 3:53:12 PM
Already talked to a buddy that regularly puts out shrimp pots down in prince William sound. He is gonna hook me up with 10 pounds or so. Should feed a couple of people. Grilled just right with some home made cocktail sauce. Yummy for sure.
fishinguitarman
Sunday, May 27, 2012 3:54:37 PM

Already talked to a buddy that regularly puts out shrimp pots down in prince William sound. He is gonna hook me up with 10 pounds or so. Should feed a couple of people. Grilled just right with some home made cocktail sauce. Yummy for sure.

akfireguy wrote:

I got the cocktail sauce....Can make it like nobody's business!

akfireguy
Sunday, May 27, 2012 4:00:56 PM
Awesome! I can't wait to come down and meet everybody. Going to be a good trip for sure. It will still be winter up here, so I am looking forward to some warm weather.

As it gets closer I will get with you about logistics. It may be easier to send the fish down early like this year, so it will be ready to cook.

fishinguitarman
Sunday, May 27, 2012 4:02:35 PM
Works for me. Just do the same thing and I'll bring it!
engletl
Sunday, May 27, 2012 5:42:07 PM

I got the cocktail sauce....Can make it like nobody's business!

fishinguitarman wrote:

Like we need to know how you "whip" up your COCKtail sauce :-&

Buckwheat
Tuesday, May 29, 2012 1:37:43 PM
If I might add something to the already wonderful suggestions, etc...

It has been my experience that a full humidor will regulate better than a partially filled one. I guess the cigars and boxes (if a coolerdor) help to regulate the humidity as well as beads, etc...

muhren
Tuesday, May 29, 2012 2:22:41 PM

If I might add something to the already wonderful suggestions, etc...

It has been my experience that a full humidor will regulate better than a partially filled one. I guess the cigars and boxes (if a coolerdor) help to regulate the humidity as well as beads, etc...

Buckwheat wrote:

+1. We had a power outage and my humidifiers turned off. I forgot about it for days...because my humidor generally (minus 1% over a few days) maintained proper humidity the whole time.

M

Oh, I missed the full humidor part...mine is partially filled. 😇

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