teedubbya
Tuesday, July 31, 2012 1:35:32 PM
you can't beat itbrisket1JPG.JPG
teedubbya
Tuesday, July 31, 2012 2:08:58 PM
mmmm
DrafterX
Tuesday, July 31, 2012 2:13:42 PM
that's some fine looking meat there TW.... 👍
ZRX1200
Tuesday, July 31, 2012 2:14:31 PM
Vintage or Wygu (sp?)
bloody spaniard
Tuesday, July 31, 2012 2:15:01 PM
Yeah, got pics of the rest of the missionary?
teedubbya
Tuesday, July 31, 2012 2:15:26 PM
wagyu
bloody spaniard
Tuesday, July 31, 2012 2:31:41 PM
[quote=teedubbya]wagyu[/quote]

Wagyu? What was his first name? Was he Romanian?

teedubbya
Tuesday, July 31, 2012 2:59:04 PM
doesn't make sense to me but half the time you don't. the other half worries me.
bloody spaniard
Tuesday, July 31, 2012 3:10:07 PM
[quote=teedubbya]doesn't make sense to me but half the time you don't. the other half worries me.[/quote]

Common, was it a hitchhiker? That sort of meat is tough & prolly needs to be rubbed lots.=p~

Just like you to keep cooking secrets...

DrMaddVibe
Tuesday, July 31, 2012 3:13:36 PM
"Plase...Step away from the meat"

dalek
Tuesday, July 31, 2012 3:25:22 PM
No - They're made of Meat:

teedubbya
Tuesday, July 31, 2012 11:16:06 PM
Dem burnt ends are the best
wheelrite
Wednesday, August 1, 2012 7:01:44 AM
[quote=teedubbya]Dem burnt ends are the best[/quote]

yes they is !!!!!

jespear
Wednesday, August 1, 2012 7:17:36 AM
Mmmmmmmmmmmmmmmmmm . . . . . Just the way I like it . . . . . RARE !
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