1 pound white flaky fish, such as mahi mahi.......I usually use flounder due to its availability relatively fresh
1/4 cup olive oil
1 lime, juiced
1 tablespoon chili powder
1 jalapeno coarsely chopped
1/4 cup chopped fresh cilantro leaves.........I use maybe 1/8th of a cup........not a huge fan if overly done
8 whole wheat tortilla's
Preheat grill to medium-high heat. Place fish in a medium size dish. Whisk together the oil, lime juice, ancho, jalapeno, and cilantro and pour over the fish. Let marinate for 15 to 20 minutes.
Remove the fish from the marinade place onto a hot grill, flesh side down. Grill the fish for 4 minutes on the first side and then flip for 30 seconds and remove. Let rest for 5 minutes then flake the fish with a fork.
Place the tortillas on the grill and grill for 20 seconds. Divide the fish among the tortillas and garnish with whatever your heart desires.Sometimes I do lettuce,tomato and onion.........other times cabbage and a green onion.
Two additional points......
1. I usually use a pan and a tablespoon or two of olive oil to cook the fish.Just as good and it makes this a much quicker lunch to throw together.
2.I use a microwave to heat the tortilla's as needed.
Enjoy
