My buddy ordered the fight for tomorrow. He also just bought a WSM 18.5, and he's been picking my brain trying to make good BBQ. So I went to his pad today, helped him finish the flat of a brisket, and had a smoke and a beer.
I wound up going home with the point of the brisket... and 3 racks of baby back ribs he wants me to cook for the fight.
Sooooo... the point is on the smoker at 225, the ribs have been rubbed, and I'm going to frickin' bed. 🤦
MACS wrote: