kip5166@gmail.com
Saturday, June 20, 2015 8:50:40 PM
Well, after years of pairing bourbon and craft beers with my cigars, I decided to try some Scotch. I went with the Glenmorangie original 10 year old. Must say, I am impressed, especially with just 1 ice cube, the flavors really come out. I never noticed that with bourbon, but that drop or two of water from the ice really changes to flavor profile in a good way. I definitely noticed the honey and floral notes.

Great! Just what I need, another expensive hobby! Lol

Kip

Mr Roso
Saturday, June 20, 2015 8:57:48 PM
Welcome aboard. There's a lot to learn grasshopper.
kip5166@gmail.com
Saturday, June 20, 2015 9:01:38 PM
Yea, from browsing the scotch aisle, I could see that, gonna take a lot of R&D! Should be fun. Did I choose a decent one to start with?

Kip

marc palanzo
Saturday, June 20, 2015 9:02:09 PM
Try Laphroaig with just a touch of water. It may change your life.
kip5166@gmail.com
Saturday, June 20, 2015 9:04:43 PM
Thanks Marc, will do
Mr Roso
Saturday, June 20, 2015 9:11:59 PM

Yea, from browsing the scotch aisle, I could see that, gonna take a lot of R&D! Should be fun. Did I choose a decent one to start with?

Kip

[email protected] wrote:

Good starting point. Try as many as you can and find what you like. Don't listen to snobs. Just like cigars, enjoy the ones you like. When you get a chance, try Highland Park 12. Skip the ice. Delicious.

kip5166@gmail.com
Saturday, June 20, 2015 9:55:47 PM
Will do, thanks Mr. Roso
frankj1
Saturday, June 20, 2015 10:47:34 PM
far from a scotch maven, only a couple of years into it as I'm really a bourbon guy, but a quick research will tell you about the different styles.

Personally, I hate the smokey/peaty stuff but love the "sherried" or other barrel aged stuff.

Glenmorangie Original 10 is a nice entry into the types I prefer, and it will likely not become a beginners only bottle for you over the years. I think it's a good value buy.

A few I have enjoyed in the non-peaty style:

Glenmorangie Qunta Ruban-aged in Port casks...12 year

Glenmorangie La Santa-aged in sherry casks...12 year

Glenmorangie Nectar D'or...aged in sauterne casks

Balvenie Double Wood

Balvenie Carribbean Cask (rum barrels)

The Macallans are really good too.

and plenty more.

Speyside, the poster formally known as Gryphmnmmnnsss (sp? HA!) is an excellent source of info if you can cajole him out of his comfort zone. Many others are also way beyond my level.

ZRX1200
Saturday, June 20, 2015 11:05:00 PM
Glenmorangie 10 is an excellent beginner scotch. Laphroaig is an extreme peat bomb....at least you'll know if you like peated scotch!

Glenlevit is another good starter scotch. Like Glenmorangie their higher end stuff is excellent for all tastes.Y favorite scotch is Glenlevit Nadurra Sherry aged.

Lots of good stuff to try, I recommend bars for this testing. If you hate one dram you're not ankle deep in buying a bottle.

Glenfarcas (sp?) makes some excellent sherry aged scotches as well. Belvanie double wood is awesome as is the Caribbean cask. The Macallan is the standard by which all sherry aged scotches are measured.

KingoftheCove
Sunday, June 21, 2015 12:29:17 AM

....................... Laphroaig is an extreme peat bomb....at least you'll know if you like peated scotch!

......................

ZRX1200 wrote:

That it is..........

I'm not a fan of the heavy peat Scotches.

And from my limited experience (10 or so people) bourbon drinkers tend to not like heavy peat Scotches......................at least not initially.

kip5166@gmail.com
Sunday, June 21, 2015 7:39:48 PM
Thanks for the info guys. I was wondering about the "peaty" scotches. I will have to try some or all of the recommendations above.

Kip

dkeage
Sunday, June 21, 2015 7:48:17 PM

Thanks for the info guys. I was wondering about the "peaty" scotches. I will have to try some or all of the recommendations above.

KipP

[email protected] wrote:

Fixed it for ya! 🍺

delta1
Monday, June 22, 2015 12:09:02 PM

Thanks for the info guys. I was wondering about the "peaty" scotches. I will have to try some or all of the recommendations above.

Kip

[email protected] wrote:

I'm a Scotch noob too. Most heavy peats are produced in Islay. Look for that on the label. As my palate (and everything else) ages, I've developed a taste for them and enjoy them with strong cigars.

namadio
Monday, June 22, 2015 1:14:19 PM
Reddit is blocked at work so I can't find the url currently but on /r/scotchswap there is a link somewhere on the right side that maps out the flavor profiles of a bunch of common scotches. You can filter by distillery and regions and find some stuff you most likely will enjoy. I'm much more of a bourbon fan but i'm really fond of the glenfiddich 15. Partially aged in bourbon barrels, it has a familiar taste but also could pick out fruity apple and pear flavors. It was more complex than that too my tastes buds are just dumb in isolating. Was told its a good one for crossing from bourbon to scotch. Idk how true that is but I liked the whiskey.
namadio
Monday, June 22, 2015 1:15:33 PM

Balvenie Double Wood

Balvenie Carribbean Cask (rum barrels)

The Macallans are really good too.

frankj1 wrote:

This.

kip5166@gmail.com
Monday, June 22, 2015 7:50:00 PM
Thanks guys, lots of research ahead! Should be fun
wheelrite
Monday, June 22, 2015 8:51:08 PM
Glen Morangie La santa 12 yr...

MUCH better than Macallan 12,,,

wheel,,

delta1
Tuesday, June 23, 2015 2:03:17 PM
^ Have you tried the Glenmorangie 12 yr Nectar D'or, wheel? If so, what do you think?
zerohourhero
Tuesday, June 23, 2015 4:16:42 PM

Try Laphroaig with just a touch of water. It may change your life.

marc palanzo wrote:

I agree with this statement so much, that I felt the need to stop lurking, and make my first post an agreement. Especially if you do yourself a favor and grab a Dram Cask #4 to go with it.

MACS
Tuesday, June 23, 2015 4:44:29 PM

This.

namadio wrote:

X 2

I like Balvenie Doublewood and the Macallan 12, if I'm drinking scotch. However... if I am in the mood for it, I can enjoy the Lagavulin 16 or Laphroaig 15, but I have to be in the mood for the peaty stuff.