i went out this morning and bought 3 greys from a local (paid an arm and a leg here but i wanted a few anyways 🙂 )
here they are for comparison
BEFORE I LIGHT THE BLUE LABEL THIS MORNNG.....
your red label vitola looks very different from Big John's. It seems to taper to the cap, where John's does not.
Any experts on these?
/drool
That espresso looks so good. I prefer the Robusto in that line, however. I find it to be the most potent.