Seemed appropriate, given the political malarkey of the day.

... that's what I heard.

Poor Cros.

110F internal and looking nice. Tons of fat dripping down.

Electric smoker controls set, going to bed and don't have to worry about it. Love this thing.

let me know what you ended up doing and how it turned out!

It could be a trick.....

Ram, hoping you're getting some much needed rest. 🙏

I've seen it before, it happens all the time... 😟

Yes, I usually keep mine between 230 and 250, so that's right in the ball park. Pork is very forgiving, but overcooked is much more preferred than under cooked. If you overcook it, it shreds really easy and still tastes great. Under cook it and it is difficult to shred, and you have the added bonus of chewy meat that may or may not have tapeworm eggs or trichinosis in it.

Treacherous....

Assuming your pork comes from a USDA inspected and certified facility, this is basically unheard of these days due to modern practices on how the animals are raised and how their food supply is controlled. It can be an issue with wild game though. Furthermore, the bacteria which causes trichinosis is killed in less than 1 minute of exposure at 140F, and instantly at 160F. Tapeworm eggs are even more fragile and die at 125F.