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thurson
Herf-A-Holic

10 years ago

#21

Is there really bad BBQ?

DrMaddVibe wrote:

+1

We moved from Bay Area Cali to Upstate SC last year and We're in Hog Heaven...literally! 🌫

riverdog
Herf-A-Holic

10 years ago

#22

Is there really bad BBQ?

DrMaddVibe wrote:

Finally a voice of reason.🌫

tailgater
Herf-A-Holic

10 years ago

#23

+1

We moved from Bay Area Cali to Upstate SC last year and We're in Hog Heaven...literally! 🌫

thurson wrote:

Hog Heaven.
Wasn't that the name of Victor's Rugby team?
🇨🇮

tailgater
Herf-A-Holic

10 years ago

#24

Bad BBQ, meet McRib.

McRib, meet Bad BBQ.

I'm from the Northeast.
We know seafood, we know pasta, we're almost good at knowing steak, and we will someday be good at knowing BBQ.

But not yet.

Case in point.
At a picnic last year.
A large foil pan with ribs falling off the bone while getting a slight char on the grill.
Can't go wrong, right?

Completely devoid of flavor.

Find out they're boiled, baked, then grilled to get some black on them.
And topped with Hunts BBQ.

yum...?

BuckyB93
Herf-A-Holic Topic Starter

10 years ago

#25

Was that at StreetRod's tailgate party?

tailgater
Herf-A-Holic

10 years ago

#26

Was that at StreetRod's tailgate party?

BuckyB93 wrote:

No.
That was 2 years ago.
And the food was friggin awesome because I made it.

You're just jealous you weren't invited ya cheeze eatin prick.

streetrod
Herf-A-Holic

10 years ago

#27

Was that at StreetRod's tailgate party?

BuckyB93 wrote:

Actually I was a guest at TG's party in the swamp (Giant stadium as us GIANT fans still call it).
As I said before (and as much as I hate to admit it) the spread including the ribs, he put out was magnificent.There was no shortage of quality food, booze & cigars. Now if you want the best grilled sausage, peppers & onions (Italian style), that another thread!!!
The best part of the day was that the Jets beat the Pats.

Edited by user 10 years ago | Reason: Not specified

Whistlebritches
Herf-A-Holic

10 years ago

#28

I like some of the Carolina sauces but most are over the top.Now Memphis sauces...............this right in my wheelhouse.

tailgater
Herf-A-Holic

10 years ago

#29

streetrod wrote:

You still yappin about that?
It's baseball season.
How'd your team do this weekend??
You owe us a broom. We broke ours sweeping yer azz!

teedubbya
Herf-A-Holic

10 years ago

#30

Gates is the McDonald's of bbq.

tailgater
Herf-A-Holic

10 years ago

#31

I've never purchased anything by him. Just made the sauce.

teedubbya
Herf-A-Holic

10 years ago

#32

KC chain with history. Mediocre bbq.

tailgater
Herf-A-Holic

10 years ago

#33

and a yummy sauce recipe.

tonygraz
Herf-A-Holic

10 years ago

#34

I can't believe no one has mentioned Sherman.

jjanecka
Herf-A-Holic

10 years ago

#35

If you're making Carolina style barbecue just save you some time and buy a ham at the deli counter. It's about the same.

riverdog
Herf-A-Holic

10 years ago

#36

I can't believe no one has mentioned Sherman.

tonygraz wrote:

...the Bass turd.

Burner02
Herf-A-Holic

10 years ago

#37

Is there really bad BBQ?

DrMaddVibe wrote:

YES!

dstieger
Herf-A-Holic

10 years ago

#38

Local outfit offers Alabama sauce. First time I've ever seen white BBQ sauce. Wife likes it....I can't get past the color...for the most part, I find the regional distinctions amusing and with a lot of overlap, it would be challenging to categorize many in a blind taste test....for me anyway. As long as there's more zing and less vinegar taste, I'm good with most of them.