What can I say but simply "Pablo!" The gummy bears have got my jaws tired, the Li Hing powder has put a permanent pucker on my lips, and the cigars.....well, they're resting comfortably, waiting to be enjoyed. Thanks Pablo!

...so we be cool like dat

Li Hing powder? I've never heard of this stuff until now. I did a quick google and got some information about it, but adroomi, I'd like to know a more personal perspective about this powder.

Thom,

Li Hing Mui, or Li Hing Powder is a red powder made from the extract of plums. It's salty, sweet, and quite sour all at the same time. It's hard to describe, but you can do anything with it. Bake, make drinks, anything. It's a great powder to coat things with such as dried fruit or in Pablo's case, Gummy Bears. Pablo bombed me recently with sour patch kids dipped in this mystery powder. He's most likely the expert in this stuff, I'm pretty new to it. Just a few years under my belt.

In Hawaii, you can find it everywhere (well, at least where the locals are), and here in Asia, particularily around the Chinese, you will find in everywhere as well.

If you like sweet/sour you will love it.

I also read on-line that some people dip cigars in the stuff.

Inmates in prison use red koolaide for lipstick Adroomi! LOL!

Gary

Thom,

That's a new one to me.........Pablo?

yes, they do use Koolaide for lipstick in prison...

I've had Li Hing powder on cigar's before, try it in a Margarita you might like that the best.

Pablo, I've never tried Li Hing on a cigar before, but I did put some c*ke on the end of my p*n*s once. That was sort of cool......

dude, just a bit to much info cuz...

Sorry Pablo.....there was a female present though, so it wasn't a "solo" thing. LOL.

I don't think I'll try it with the Li Hing Mui.

unless there is a female involved...