I hope it turns out that good Al....gonna try a batch of Ginger / Peach jam later today. Already put down a dbl batch of peach brandy using E&J VSOP brandy with peaches n spices, it will rest for several weeks before separating the fruit and spices before " re-bottling "[color=orange]
Currently working on some peach and habanero hot sauce!!!
EDIT : WED.
This actually turned out pretty darn good IMHO...brings the sweet n the heat all @ the same time!!!
Grilled a bunch of chicken on the grill afterwards and the Peach hot sauce was excellent as a dipping sauce!!!
Did another batch of Jam and STILL have peaches left....looks like one more batch of each will be in order today
EDIT : Thur.
Another batch of Hot sauce in the bottles / jars....added just a touch of black peppa to this batch.
After a cigar....the last batch of Jam will get made and that will be that. Well worth the time!!! I only hope they get the truckload again next year. 🌫
EDIT:
Fri.
Made one more batch of hot sauce using a couple Scorpion peppers...1,400,000 Scoville...it is a touch hotter than the Habanero @ 350,000 scoville.
We only had six peaches left but it ended up being enough to make (2) jars of fresh ( not enough to bother canning ) Bourbon Ginger Peach Jam.....had some on toast last night....it was delish
Edited by user
Sunday, July 24, 2016 8:31:08 AM |
Reason: Not specified