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Covfireman
Aficionado Topic Starter

10 years ago

I'm looking for a cocktail to serve after dinner with cigars . Any suggestions?

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Whistlebritches
Herf-A-Holic

10 years ago

Old Fashioned or better yet bourbon and rocks.

Dspills
Connoisseur

10 years ago

Fine you a good bourbon

Thunder.Gerbil
Herf-A-Holic

10 years ago

Frenet-Branca

KingoftheCove
Herf-A-Holic

10 years ago

Good bourbon over ice.
Good, darker, barrel-aged scotch......not one too peaty.

Years ago I had a White Russian (yeah, chick drink.....whatever!) a bit heavier on the Kahlúa and lighter on the vodka than "normal" ......dang good with a cigar.

Choooch
Connoisseur

10 years ago

+1 on an old fashion.
Sherried scotch, good bourbon, or aged rum.
I had bourbon on the rocks with a splash of root beer and a dash or two of bitters, you're not going to impress any one but it was damn tasty with a cigar.

Substitute Cheerwine for root beer.

I wonder if an espresso martini would work...

Choooch
Connoisseur

10 years ago

Cognac Old Fasioned. Maybe a splash of Luxardo in there.

Abrignac
Herf-A-Holic

10 years ago

Havana Club Añejo 7 Años neat

Noobs......

riverdog
Herf-A-Holic

9 years ago

Coffee with calvados or cognac.

danmdevries
Herf-A-Holic

9 years ago

#10

Mid level smokey scotch like a Johnny Black. I'll drink the good scotch with a mild flavor cigar only.

Still not a huge bourbon guy, but I've found a few I like. Prefer to drink it sweet with a cigar. Wife loves old fashioned, so often it's that. Other times I'll lightly mash a plum, cherries, peach or nectarine and pour bourbon over it

Edited by user 9 years ago | Reason: Not specified

jjanecka
Herf-A-Holic

9 years ago

#11

Frenet-Branca

Thunder.Gerbil wrote:

Fernet is an apertif if anything.

What's on the menu? That usually determines my cocktail selection.

euodias
Herf-A-Holic

9 years ago

#12

Fernet-Branca

Thunder.Gerbil wrote:

Thunder.Gerbil is right, Fernet-Branca (with cola) is the correct answer.

Seriously, try it if you haven't. Its one of the great forgotten cigar pairings.

Thunder.Gerbil
Herf-A-Holic

9 years ago

#13

Fernet is an apertif if anything.

What's on the menu? That usually determines my cocktail selection.

jjanecka wrote:

Actually it's a digestif. Served post meal.

Thunder.Gerbil is right, Fernet-Branca (with cola) is the correct answer.

Seriously, try it if you haven't. Its one of the great forgotten cigar pairings.

euodias wrote:

👍 I don't drink sodas, but that is a good combo.

Edited by user 9 years ago | Reason: Not specified

Buckwheat
Herf-A-Holic

9 years ago

#14

Havana Club Añejo 7 Años neat

Noobs......

Abrignac wrote:

+1

A good Port is pretty good as well. 🌫

Edited by user 9 years ago | Reason: Not specified

jjanecka
Herf-A-Holic

9 years ago

#15

Hell I've always drank fernet before I ate because it made me more hungry. I like Fernet Stock the best though, that stuff will tear your mind out. I can't get enough