Poll Question: If you're a coffee drinker, what do you prefer?
teedubbya
10 years ago
Or a Dutch oven?
NapalmMan67
10 years ago
Tea for me thanks. My old lady is a coffee commonsewer though.
delta1
10 years ago
Voted for #3, buy whole bean, grind all and use as needed. I do this for my everyday Kirkland Dark Roast, which I store in an airtight container to keep it fresh. But for a specialty coffee, when I have some and want a change of pace I'll grind just what I need before brewing. Use a trusty 15 year old Krups 10 cup brewer.
Abrignac
10 years ago
Picked up an Aero Press and a burr grinder to replace my Cuisnart Grind & Brew that went under in the flood. Finally got the chance to brew some coffee with it this morning. All I can say it why have t I bought one sooner.
8trackdisco
10 years ago

Picked up an Aero Press and a burr grinder to replace my Cuisnart Grind & Brew that went under in the flood. Finally got the chance to brew some coffee with it this morning. All I can say it why have t I bought one sooner.

Abrignac wrote:



Having one now. MACS set me up too. Liked the Keurig I had until MACS lifted me up.

The Aero Press makes great coffee. The Keurig makes brown water.
Abrignac
10 years ago

Having one now. MACS set me up too. Liked the Keurig I had until MACS lifted me up.

The Aero Press makes great coffee. The Keurig makes brown water.

8trackdisco wrote:



Yep, this morning I had my first cup of bitter free coffee. It was amazing because I could taste many nuances which would have been lost to bitterness. Plus, it took much less time to make.
frankj1
10 years ago
is the Aero Press built mostly for those who prefer strong French Roast type coffee, or would someone like myself benefit if like medium coffee?
MACS
10 years ago

is the Aero Press built mostly for those who prefer strong French Roast type coffee, or would someone like myself benefit if like medium coffee?

frankj1 wrote:



You can make medium strong coffee, too. Adjust the amount of grounds you use. I'm not smaht enough to know why it comes out so much better in the press, but it just does. It's smooth, not bitter... I can drink it black and I don't like black coffee.
Abrignac
10 years ago

is the Aero Press built mostly for those who prefer strong French Roast type coffee, or would someone like myself benefit if like medium coffee?

frankj1 wrote:



Obviously I'm not an expert, but what sold me was that coffee brewed in it isn't bitter. A huge side benefit is ease of use and clean up. Though I did get coffee and grounds on the cabinet on my first attempt had I read the directions and not loaded water from the wrong side this wouldn't have happened.

Overall, I was super impressed. Great coffee and really easy to clean.
frankj1
10 years ago
thanks gents, I'll look into it.

delta1
10 years ago
Palama
  • Palama
  • Herf-A-Holic Topic Starter
10 years ago

Obviously I'm not an expert, but what sold me was that coffee brewed in it isn't bitter. A huge side benefit is ease of use and clean up. Though I did get coffee and grounds on the cabinet on my first attempt had I read the directions and not loaded water from the wrong side this wouldn't have happened.

Overall, I was super impressed. Great coffee and really easy to clean.

Abrignac wrote:



Yeah, like Frank and Al, gonna have to look into this....
Thunder.Gerbil
10 years ago

You can make medium strong coffee, too. Adjust the amount of grounds you use. I'm not smaht enough to know why it comes out so much better in the press, but it just does. It's smooth, not bitter... I can drink it black and I don't like black coffee.

MACS wrote:



Lack of bitterness is mainly because of two factors:
1) very short contact time with the water, too short for the tannins that make coffee bitter to have time to extract.
2) The filter. It's basically laboratory grade filtration media, it absorbs things that other filters let though.
Buckwheat
10 years ago
Where's the fresh ground & French Press?
frankj1
10 years ago

Lack of bitterness is mainly because of two factors:
1) very short contact time with the water, too short for the tannins that make coffee bitter to have time to extract.
2) The filter. It's basically laboratory grade filtration media, it absorbs things that other filters let though.

Thunder.Gerbil wrote:


and the rest is the beans one buys?
Abrignac
10 years ago

and the rest is the beans one buys?

frankj1 wrote:



That and the water. My Cuisnart had a charcoal filter. Don't have a filter where we're staying. But, it would hard for the coffee to taste better than what I made this morning.

For beans, I used Rain Forest Blend from Whole Foods. It's a 4/5 on roast darkness. I use a fine burr grind. One scoop per cup.

I don't drink black coffee because I don't like the bitterness. But, there was absolutely no bitterness in what I made this morning.
frankj1
10 years ago
thanks. I use filtered water from my fridge.
Thunder.Gerbil
10 years ago

and the rest is the beans one buys?

frankj1 wrote:



A little bit, but it has more to do with preparation. Age more than varietal or roast, assuming it's not burnt.

Water that is too hot will scorch the coffee and, higher temp water will pull out more tannins (what is responsible for the bitterness). An extreme example is cold brew, which has practically no tannins in it, no matter what coffee you use.
Grinding too fine will also allow too much contact area and as such result in higher concentration of tannins. This gets exacerbated with water that is too hot.

Yes, some beans are just ****, but even the mass market stuff (Foldgers, Maxwell House, Yuban, Chase & Sandborn, etc) that isn't highly regarded, improves drastically when brewed properly in something like an aeropress.

Poor water quality creates off flavors, not necessarily bitterness.
frankj1
10 years ago
I follow. Thanks
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