+1 ^^^ 👍 🍺 🇨🇮 🌫
Got a natural gas grill for steaks, burgers, chops, chicken and fish, plus veggies. Love the smoker for ribs, butts, brisket, tri-tip, fish, whole chickens and turkey. I've used the electric smoker for so long with great results that I'm reluctant to switch. Gonna experiment making jerky.
No GFI...gonna have to fix that...
delta1 wrote: