Made a big batch of pulled pork yesterday for my grandson's 3rd birthday party today. Everybody loved it...no left-overs to bring home. Kids grow up way too fast. 95 degrees here in Corona...just marinated some chicken legs and thighs for a pool party for the kids and grandkids tomorrow...gonna go for a walk when it cools down in an hour or two...
delta1 wrote:
just back from dinner...steak tips, sauteed green beans, shaved brussells sprouts slaw. pretty full right now.
frankj1 wrote:
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