prolly shoulda figgered out that one
frankj1 wrote:
Debating firing the smoker today or tomorrow. ... just doings ribs and chikens... 😟
DrafterX wrote:
I'm smoking a turkey tomorrow. About to start the brine now.
gummy jones wrote:
An overnight in God's Country. Half pound mushroom & Swiss burgers and spiced rum over rocks until midnight.Feeling a shade over the rocks myself.
8trackdisco wrote:
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