prolly shoulda figgered out that one
frankj1 wrote:
This time you were like a idiot, and not like a genius... and stuff...
Usually at racetrack I just run on 12v with two deep cycle batteries and a couple solar panels. But last year my propane fridge broke, and I replaced it with a small residential compressor fridge. So, I need 110v. Could pay the track for an electric hookup at $50/night but Home Depot had a small inverter generator for $180 so it'll pay for itself after 2 track weekends.
Debating firing the smoker today or tomorrow. ... just doings ribs and chikens... 😟
DrafterX wrote:
Today is the day... 🍺
An overnight in God's Country. Half pound mushroom & Swiss burgers and spiced rum over rocks until midnight.
Feeling a shade over the rocks myself.
I'm smoking a turkey tomorrow. About to start the brine now.
gummy jones wrote:
just got an offset smoker and preparing ribs to smoke tomorrow, any of you experienced "smokers" got any advice or do's and don'ts for a N00B 🇨🇮
~Two hour smoke then sauce and wrap
Then unwrap, more sauce and get some caramelization
8trackdisco wrote:
I'm about 60 days away from that... Lord willing and the creek don't rise.
I've got 3 CA Kolsch beers to wash it down. 🍺
Well... 2. I want one now.
pizza disappeared last night, looking like chicken pot pie tonight, unless the boy comes by and takes it home with him...
