ZRX1200
  • ZRX1200
  • Herf-A-Holic Topic Starter
8 years ago
His bbq sauce recipe?
frankj1
8 years ago
he did say it was the bestest
MACS
8 years ago

he did say it was the bestest

frankj1 wrote:



Erroneous. Mine is the best.
frankj1
Thunder.Gerbil
8 years ago

he did say it was the bestest

frankj1 wrote:



He also said he was 5'10".
MACS
8 years ago

He also said he was 5'11".

Thunder.Gerbil wrote:



FIFY
cacman
8 years ago

His bbq sauce recipe?

ZRX1200 wrote:


Don't have the patience to try using the Search function, but believe Wheel did share a number of recipes including his BBQ sauce. Remember him boasting about his grilling skills without having to stand on a milk crate to see the Grill.
🇨🇮
Palama
8 years ago

Don't have the patience to try using the Search function, but believe Wheel did share a number of recipes including his BBQ sauce. Remember him boasting about his grilling skills without having to stand on a milk crate to see the Grill.
🇨🇮

cacman wrote:



I tried looking but although Bill claimed to have an awesome sauce, it doesn't appear to be something he revealed here. He did post up other recipes but not his.





ZRX1200
  • ZRX1200
  • Herf-A-Holic Topic Starter
8 years ago
He never posted it, I know that. But I was wondering if he shared it with any BOTL here.
Thunder.Gerbil
8 years ago

I tried looking but although Bill claimed to have an awesome sauce, it doesn't appear to be something he revealed here. He did post up other recipes but not his.





Palama wrote:




He always claimed the BBQ sauce was some "family secret" /rolleyes.
Thunder.Gerbil
8 years ago

He never posted it, I know that. But I was wondering if he shared it with any BOTL here.

ZRX1200 wrote:




It was a coffee based sauce that used "one pot of strong black coffee" that was then reduced somewhat. Sugar and tomato were in it too IIRC. Can't remember if he said that in an email or posted it here though.

There really aren't that many ways to make a coffee BBQ sauce while maintaining the flavor of the coffee and keep it palatable.
jjanecka
8 years ago
No clue but I usually do a simple sauce with sauteed onions, tomato sauce/paste and sometimes distilled white vinegar. You could add honey, molasses, or a dark cane syrup to that and come out with some kind of sweet concoction but sweet on barbecue isn't the way we were raised here in Texas.
teedubbya
8 years ago
I just add water, it makes it's own sauce
ZRX1200
  • ZRX1200
  • Herf-A-Holic Topic Starter
8 years ago
Will I love it?

Hey, I'll buy you a pizza.
teedubbya
8 years ago
I ain't gonna squash it and you don't need to wash it!
delta1
8 years ago
It's pretty good. PM your current addy and I'll send it to you.
fishinguitarman
8 years ago

It's pretty good. PM your current addy and I'll send it to you.

delta1 wrote:






dON'T DO IT, I'S A TRAP!
Whistlebritches
8 years ago
I used to make my own sauce til I discovered Head Country BBQ sauce(a Texas/Oklahoma style)for beef and Rendezvous BBQ sauce(Memphis) for pork and chicken.
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