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corey sellers
Herf-A-Holic Topic Starter

8 years ago

Anybody got any suggestions,thoughts ,opinions what works best.

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DrafterX
Herf-A-Holic

8 years ago

Keeping a constant angle is the big thing in my opinion.. with multiple stones... 😟

corey sellers
Herf-A-Holic Topic Starter

8 years ago

Looking for something for the kitchen knifes something simple that works

DrafterX
Herf-A-Holic

8 years ago

I have a shark that works pretty well... Seems like it removes alot of steel tho.. prolly just on the cheap knives.. 😟

dstieger
Herf-A-Holic

8 years ago

https://www.pamperedchef.com/shop/Cutlery/Knives/Honing+Tool/1057
Highly recommend

corey sellers
Herf-A-Holic Topic Starter

8 years ago

Thanks will check it out ^^^^

DrMaddVibe
Herf-A-Holic

8 years ago

https://www.pamperedchef.com/shop/Cutlery/Knives/Honing+Tool/1057
Highly recommend

dstieger wrote:

+1

Works like a champ

delta1
Herf-A-Holic

8 years ago

I use a three stage electric sharpener by Chef's Choice, Professional Sharpening Station model 130. Puts a razor like edge on most knives, except ones with a serrated edge.

MACS
Herf-A-Holic

8 years ago

https://tinyurl.com/yd2ubegh

No good for serrated edges, but it works great for regular kitchen knives.

teedubbya
Herf-A-Holic

8 years ago

#10

Find the knife sharpening place your resteraunts use. That’s what I do.

Cheap and well worth it. I live my knives, am a dumb ass, it’s easy to ruin them, and they know what they are doing.

DrafterX
Herf-A-Holic

8 years ago

#11

No place like that in a small town like mine... Maybe I should start that service...:-k

I've been thinking about starting a framing bidness.. I've got the tools... Might be fun.. 😟

Abrignac
Herf-A-Holic

8 years ago

#12

Found a guy in Baton Rouge who runs a sharpening business out of his shop attached to his house. He charges me $5 per for chef knives and hunting knives. He has a 2" belt sander set up with an angle jig. He uses 5 different belts then finishes off with some polishing roue and a leather belt. Same day service. And they are literally sharp as razors.

frankj1
Herf-A-Holic

8 years ago

#13

when I was a kid, early 1960's, some old guy used to come around a couple of times a year on a bike, maybe a three wheeler, and all the moms would come out with their knives for him to sharpen.

been using dull knives ever since.

fishinguitarman
Herf-A-Holic

8 years ago

#14

Ceramic Rods

teedubbya
Herf-A-Holic

8 years ago

#15

Italian family business about five bucks a knife and way better than you will do at home.

streetrod
Herf-A-Holic

8 years ago

#16

Had a guy who did it for over 60 years, until he retired at almost 85. Said his hands were getting a little shakey. Now pay Twice the price and the edge is not as sharp.
You guys paying $5. Are getting a real deal.

Edited by user 8 years ago | Reason: Not specified

rfenst
Herf-A-Holic

8 years ago

#17

frankj1 wrote:

Same here!

thurson
Herf-A-Holic

8 years ago

#18

Check with the Meat dept. at your local supermarket.

frankj1
Herf-A-Holic

8 years ago

#19

Same here!

rfenst wrote:

great memory. I'm now recalling he'd pedal around the neighborhood and ring a bell on the handlebars.
we had an egg guy and a bread/baked goods guy too.

frankj1
Herf-A-Holic

8 years ago

#20

Check with the Meat dept. at your local supermarket.

thurson wrote:

great idea!

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