It was last month, and started on Feb 16. Festivities can last for about two weeks, so yesterday would've marked the end of New Year's celebrations. Our family had a great New Years feast last Sunday...we Chinese (I'm actually an American, having been born here in L.A.) like to eat when we celebrate special occasions and holidays...
Those fried sesame balls filled with sweet black bean paste are one of my fave type of dim sum, but only when served hot out of the fryer...called jian dui...
delta1 wrote: