Spring, where art thou? · CigarBid Forums

Free Fall
Auctions

Specials
Auctions

QuickBuy
Auctions

Newly Added
Auctions

Ending Soon
Auctions

Welcome Guest

Forum Terms & Conditions | My Topics

Hank_The_Tank
Herf-A-Holic Topic Starter

8 years ago

Man, Spring cannot get to Ohio fast enough. I NEED to fish! So tired of the crap weather and cold. I need to move!

Wanna join the discussion?! Login to your CigarBid Forums forum account or Register a new forum account

jjanecka
Herf-A-Holic

8 years ago

I've been fishing pretty regular over here. Since January...

HuckFinn
Herf-A-Holic

8 years ago

Freaking weather in NY is schizophrenic. 3 inches of snow yesterday.
60 all this week.

Only good thing about crap weather is it gives you something to bitch and moan about.

dstieger
Herf-A-Holic

8 years ago

I've been fishing pretty regular over here. Since January...

jjanecka wrote:

Nice.
Late start here. Only out twice since New Years until this past weekend...tried to make up for lost time - spent 23 hours in the boat over 3-day weekend...fish are all over the map, tho -- no patterns, but decent bags on wide variety of offerings.

Hank_The_Tank
Herf-A-Holic Topic Starter

8 years ago

I'm not much of a cold weather fisherman. Fishing in Ohio is hard enough as it is, let alone with cold temps. Not really worth it.

frankj1
Herf-A-Holic

8 years ago

The Lovely Caren is making fish for dinner right now.

rfenst
Herf-A-Holic

8 years ago

The Lovely Caren is making fish for dinner right now.

frankj1 wrote:

Gefilte?

frankj1
Herf-A-Holic

8 years ago

Gefilte?

rfenst wrote:

she hates it, but I'll have a piece or two with white horseradish as an appetizer soon.

she's making salmon, which I usually don't eat cuz it's the mild farm stuff, but I gave in tonight...and she didn't buy an alternative for me!

MACS
Herf-A-Holic

8 years ago

frankj1 wrote:

Olive oil... blackened seasoning... garlic butter... bake at 400 for 20-25 minutes tented in foil. You're welcome.

Thunder.Gerbil
Herf-A-Holic

8 years ago

#10

frankj1 wrote:

Throw it out. Order a pizza. You're welcome.

Farm raised salmon... horrible stuff.

frankj1
Herf-A-Holic

8 years ago

#11

both sound good, but I think she put on avocado oil and dill

frankj1
Herf-A-Holic

8 years ago

#12

Wegman's Supermarket fish department tells her that their farm raised salmon doesn't eat the crap I say they do...but I know it's not a good fish product.

Now the gefilte fish was raised in a mikvah bath and is safe...HA!

MACS
Herf-A-Holic

8 years ago

#13

My local Stater Bros usually has some wild sockeye or keta salmon. Oddly enough, it is usually a couple bucks cheaper than the farm raised, and still has the skin on. Mmmmm crunchy skin...

RMAN4443
Herf-A-Holic

8 years ago

#14

both sound good, but I think she put on avocado oil and dill

frankj1 wrote:

30 weight and bacon.....lots and lots of bacon8-[
Your welcome 🍺

RMAN4443
Herf-A-Holic

8 years ago

#15

Er bacon maybe the wrong choice for you....steak,lots and lots of steak

jjanecka
Herf-A-Holic

8 years ago

#16

Duck bacon... but that's not worth it for salmon.

Would have personally made salmon patties with the farm raised stuff. That's really all you can do with them. The filets are so small. I'm a sucker for whole fish, I went to the green place the other day and had a small roasted sea bass and then when I was in mexico I took down a couple fried mackeral and a sheepshead. Delicious!

frankj1
Herf-A-Holic

8 years ago

#17

My local Stater Bros usually has some wild sockeye or keta salmon. Oddly enough, it is usually a couple bucks cheaper than the farm raised, and still has the skin on. Mmmmm crunchy skin...

MACS wrote:

they have wild salmon too, but she's been eating this stuff so long that the real deal is too strong tasting.

usually she gets me cod or haddock, sometimes we share swordfish or halibut, trout etc...generally price decisions. Been feasting on sea scallops this Winter.