Need to buy a sub $200 box 24/25 of either PAM 26 or 64........... (auction price from the other place).

I'm leaning toward the PAM 64 Corona........seems to be the biggest bang for buck deal

Which would you pick?
Suggestions?
thx

KingoftheCove wrote:

I like the 1926 much better than the 1964, but Idk about sub 200 for the 1926.

I think a 24 count box of the No.6 robusto starts out at 212 plus shipping at the other place. I've never looked into the smaller sizes...

RobertHively wrote:

Need to buy a sub $200 box 24/25 of either PAM 26 or 64........... (auction price from the other place).

I'm leaning toward the PAM 64 Corona........seems to be the biggest bang for buck deal

Which would you pick?
Suggestions?
thx

KingoftheCove wrote:

64s lose about 50% of their flavor over time. Go with the 26.

borndead1 wrote:

64s lose about 50% of their flavor over time. Go with the 26.

borndead1 wrote:

Hadn’t smoked a 64 in awhile, need to revisit and see what kind of flavor loss might have incurred.

Palama wrote:

Weird, I didn’t know there was much blend difference but the 26’s are aged longer.

ZRX1200 wrote:

Can't believe I didn't think of this sooner, but when I used to ask myself this question, it was simple pine box or expensive coffin (my ex's name is Pam). Now I just hope that she's living a wonderful life wherever she is.

Don't pay any attention to me. Today, I once again learned that not all meat marked free of antibiotics is necessarily so. I barely know what planet I'm on. I plead not guilty by reason of insanity, your honor. Yes, more so than usual.

pacman357 wrote: