I like my latkes way too much to use that pre-made, store-bought crap. Shame on you!
3 cups shredded potato
2 eggs
1 medium onion
Use some matzo meal to absorb some of the excess moisture from having shredded the potatoes. Mix it right in a couple of tablespoons as needed. Salt and pepper to taste before frying 1/2 inch of vegetable oil.
rfenst wrote: