ya, it's an muv exclusive... they don't say what the other parent is besides DB but reddit users say the durban taste really comes through...

I was just telling someone the other day how much I love og durban, but they don't have it out here anywhere... the yields are weak so no one grows it...

if you ever stumble across Sherbet that's a DB granddaughter that really carries that original durban flavor...

opelmanta1900 wrote:

I have little idea what you are talking about, but I have a Range Master triple-burner from Aldi that came in the box for $95! So. I am completely at the other end of the grill spectrum from you guys.

My son wants to start screwing around with a small, starter smoker. Like the ones at Walmart. What cheapie should I get him?

rfenst wrote:

Retaining wall built. Had bids ranging from 20,000 to 2,500. Was nervous taking the 2,500 bid. Looks like they did a nice job. Nothing special. They were fast. I think they picked up a few extra workers under the bridge by the Home Depot.

teedubbya wrote:

G'Day ALL!


Spey, that's some great work and commitment.

At my height, I would feel better at around 185-190, but my regular Doc wants me at around 200-205?!?! I felt my best at 190, but I was still fully functional and working daily. After a wreck in '15, along with the Deg. Disc Disease, Spinal Stenosis and other health problems, I have some difficulty with most workout routines. Wish I could afford to start a medically driven diet and the cool sculpting. I just need to get rid of around 20-30 pounds of belly fat!! I'm currently at around 220-223 and only have a couple of actual meals/day with a bag of popcorn during the day to keep me from snacking. Cut out Dr. Pepper around a month ago and that was my hardest thing to stop!! I teasingly would say it was my "drug of choice", hehe. I deal with 24/7 pain and been that way for over 12 years. Prior to the wreck, I could easily do push ups and other exercises. Afterwards, I blew up to 260!!! I could barely move and much of that weight was fluid and belly fat. That happened over a two month period and a few doses of Prednisone, which I HATE.


As for smoking meat, I have a lifelong friend that owns a few of those trailer size smokers, one has an electric rotating rack system and I just buy the meat and get him to smoke/cook the meat. Saves the hassle for me, HEHE! He uses charcoal and would also compete around some of the local contests. As for BBQ, I live in the best area of the Country!! When I want ribs, I just go to Memphis to Charlie Vergos' Rendezvous and although some will disagree, I can get the best ribs in the Country. They even send them all over. 1-800-hogsfly


DON'T BE BAD!

Numismaniac wrote: