Thawed out some ground beef and lit the grill. Sliced up and seasoned some taters to bake in the oven.
Cast iron plate heating up on the grill for the burgers. Charcoal's taking its sweet time getting up to temp. I might buy myself a propane grill soon. Used brother in law's propane Weber a couple weeks ago to make brats for lunch and damn that's convenient. I never used charcoal until I bought this house and Walmart didn't have a small propane grill, so I bought a kettle and been on charcoal ever since. I like charcoal, I've stuck with it for 10 years, but there's times where a propane grill would be a lot more convenient.
danmdevries wrote: