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Abrignac
Herf-A-Holic Topic Starter

5 years ago

I’ve been wanting to make some for a while. Who’s got a killer recipe?

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BuckyB93
Herf-A-Holic

5 years ago

Open can, reheat.

MACS
Herf-A-Holic

5 years ago

My sister... I'll ask her for it.

We're from RI, so you know her chowdah is da bomb.

Mr. Jones
Herf-A-Holic

5 years ago

Hey abrigniac...

Research WOODMANS of Essex , Mass. Restaurant...
Since 1914 a very famous place...clams from the Ipswich and Essex bays in Mass....Frank loves that dump....
The guy (Woodman ) invented fried clams? Or oysters? And it is famous
And stuff . ..

Many recipes on web that copy or deliniate their clam chowder recipe...
P.S.????
The New England cream/ butter and spuds?
Or
"tHe maNhATtAn prOjECt" kinda tomato-eeeee kind?

Mr. Jones
Herf-A-Holic

5 years ago

P.S....i really enjoy PROGRESSO OR CAMPBELLS CHUNKY
MANHATTAN CLAM CHOWDER in the big cans....
They are both very good IMHO...
I WAIT TILL THEY GO ON SALE...3 FOR $5 OR 4 FOR $6

Abrignac
Herf-A-Holic Topic Starter

5 years ago

My sister... I'll ask her for it.

We're from RI, so you know her chowdah is da bomb.

MACS wrote:

I’m glad my name isn’t Noah. We would have all drowned by now.

I used the Legal Seafoods recipe. Good stuff. Full as a tick. Looks like the pot roast, butter beans, carrots and rice-n-gravy will be tomorrow’s lunch.

Abrignac
Herf-A-Holic Topic Starter

5 years ago

Mr. Jones wrote:

Thx. I’ll check it out.

Abrignac
Herf-A-Holic Topic Starter

5 years ago

Mr. Jones wrote:

The recipe I used was 98.2% the same as theirs.

MACS
Herf-A-Holic

5 years ago

Abrignac wrote:

She's in RI visiting her friends. *shrug*

I'll have it when she gets around to sending it.

madspackler
Herf-A-Holic

5 years ago

#10

Looking forward to the recipe MACS.

tonygraz
Herf-A-Holic

5 years ago

#11

The recipe I used was 98.2% the same as theirs.

Abrignac wrote:

And the other 1.8 % ?

Mr. Jones
Herf-A-Holic

5 years ago

#12

Glad I could help !!

How did it turn out?

Frankj1 shoulda chimmed in by now???

Frankieeeee....I knowwww , that you gottaaa knowww about
Woodman's in Essex???

I have always gone there on my Info, message and contraband runs to Boston , mass. and Portland , ME during the 80's...it was Must go destination...then to the Little Island Motel to meet the foriegn mini subs at high tide...wake up late and eat loxs and bagels with Betty at the main lodge...or dinners of lobsters at Cooks lobster and ale hut or at Allen's rest. In harpswell , ME.

frankj1
Herf-A-Holic

5 years ago

#13

Oh I know Woodman's...but it's probably been a couple decades since there and even then it was a pilgrimage for fried clams.
I love clam chowdah but might be better at The Maine Diner. Still wouldn't drive very far for chowdah.

Closer to me and my favorite fried clams are at the Hingham Lobster (pronounced lobstah) Pound. Tiny dump on a dead man's curve on Rte 3A in Hingham, MA

MACS
Herf-A-Holic

5 years ago

#14

Update... my sister said "No freakin' way am I giving you my recipe! Are you smoking weed?"

I guess I'm not her favorite brother. 😞

Edit: My niece just texted me... said, "I'm her only daughter and I got the wrong cookie recipe! If she sends it to you, it won't be right."

Edited by user 5 years ago | Reason: Not specified

tailgater
Herf-A-Holic

5 years ago

#15

frankj1 wrote:

For the uninitiated, it's pronounced hing'em. Not hing-ham.

tailgater
Herf-A-Holic

5 years ago

#16

Also for the uninitiated:

If anybody raves about how thick their chowdah is then they don't know a damn thing about chowdah.
I'm not saying it can't be thick.
Just that it shouldn't be considered an attribute nor a goal. Just a potential resultant.