First date's just around the corner. Better prep your boyfriend screening process

Sunoverbeach wrote:

What do you know about the ghost pepper beef-jerky from Buc-ees?

rfenst wrote:

What do you know about the ghost pepper beef-jerky from Buc-ees?

rfenst wrote:

I have a .45 and a shovel, and I am really good with both.

Stogie1020 wrote:

Have you considered opening a small meat processing facility?

HockeyDad wrote:

Hmmmm. Go on.....

Stogie1020 wrote:

I don't think I'm gonna eat the hot half of this jerky.

The meat that was on the lower grate when I sprinkled the top grate with the pepper powder is still near inedible. I put Thai chili and cayenne in the marinade, so they had some heat to start. But then they caught a bit of the hot chit. It's close to my limit.

I had a piece off the top tray. The meat was spot on, the others are too dry. But it's beyond my limits. So hot it made my face numb like I snorted a pile of cocaine. Instant hiccups, and every mucous membrane pouring out secretions.

danmdevries wrote:

I did a brief stint in low/mid management.

It was awful. Everyone above you hates you if everyone below you likes you.

danmdevries wrote:

That describes part of the way management was at the law firm I worked at for 9 years. On top of that, I'd get conflicting orders/rules, after the fact, that made no sense.

8-Track, when this job is over, in several years, get a job you will like. It's life altering.

rfenst wrote: