We do this by making it the day before we eat it. Putting in the fridge overnight. We do it with gumbo, chill, red beans, spaghetti sauce.....

dkeage wrote:

Hey Ron-o,

In honor of your Scottish heritage and the supermarket sales (mostly the latter) imma gonna make your recipe with corned beef instead of fresh.


Maybe.

Thunder.Gerbil wrote:

MMMMMMMM let me know how that turns out for ya.If that fails you can always throw some haggis together

Whistlebritches wrote:

it makes a difference if you're being "thrifty", or if you're just cheap.

frankj1 wrote:

Jewish guilt kicking in there Tripod?

I know the feeling...



So, joking aside, it was a hairbrained idea that, in my mind, could end up being really good or utter garbage. If it's going to end up as garbage, I'd rather have the meat cost $1.99/lb vs $7.50/lb.


It's the damn Scots like Ron that are just cheap bastards.

Thunder.Gerbil wrote:

Actually, I was intrigued. I think Ron was too.
Maybe send him an envelope full.

frankj1 wrote:

Hey Ron-o,

In honor of your Scottish heritage and the supermarket sales (mostly the latter) imma gonna make your recipe with corned beef instead of fresh.


Maybe.

Thunder.Gerbil wrote:

It might take awhile for me to get to it these days, I say "this weekend" but that could really mean a month from now or it could mean the second Tuesday of the fifth week of September 2026. But, when I do, I'll let you know.

Envelope? I'm not going to send an envelope, I'm just going to slap a COD label on an old cream cheese container and toss it in the mail.

Thunder.Gerbil wrote:

I'll keep my eye out for that.................

Whistlebritches wrote:

pretty sure it'll be a pink TempTee cream cheese container.
You OK wif dat?

frankj1 wrote: