I like mine HOT as well but there is a point that it stops being flavor and is just tolerance. I am likewise banned from spiking most anything that is being cooked.

deadeyedick wrote:

Got the chili going... 1 lb ground beef, 1 pound diced chuck roast, sauteed with garlic, onions and all the spices. Put it all in the crock pot for 6 hours with all the other ingredients... including beans. 😁

MACS wrote:

Where’s mine? =p~

Palama wrote:

Dinner is at 5pm. There will be leftovers...

MACS wrote:

Wonder if One-Ton Chips would work as a side dish? 🤔

Palama wrote:

Beans are a condiment to be served on the side or it’s not chili.

Wheel.

ZRX1200 wrote:

One thing Bill and I wholeheartedly agreed on

Whistlebritches wrote:

How does the Minnesotan eat her chili? Is/was she a Noodler?

8trackdisco wrote:

One thing Bill and I wholeheartedly agreed on

Whistlebritches wrote:

Yep. You're both frankin' dumbasses.

My chili is awesome. With beans.

MACS wrote:

Me three.

Plus, as a relocated Los Angeles native to NorCal, I really do miss Tommy's Burgers. They invented the chili burger and didn't need beans to do it.





You're using a crock pot, putting canned beans in (hint: they're already cooked) and then cooking them for 6 more hours....

I'll bet your chili makes awesome wallboard paste.

Thunder.Gerbil wrote:

I hear that’s where he gets his picante sauce too.

ZRX1200 wrote:

I’mma thinkin’ the current voting of the poll says something. 🤔

Palama wrote: