Cook on mainly cast and stainless pans.
I'm glad you guys are weirdo's too!!
My wife has a "utensil" jar on the kitchen counter and she has her various wooden spoons/spatulas in there. We also have some black silicone/plastic spatulas/spoons and the flat, non-vented one is the one I always use... unless grilling. Then I use the larger metal one that I have for the grill.
My wife has a "utensil" jar on the kitchen counter and she has her various wooden spoons/spatulas in there. We also have some black silicone/plastic spatulas/spoons and the flat, non-vented one is the one I always use... unless grilling. Then I use the larger metal one that I have for the grill.[/quote]
Same here.
Privacy in the polling place!
Why do ya think they have shower curtains on the booths?
as for spatulas...they're for stirring and mixing and scraping and pulling stuff out of cans...
you're asking about flippers and turners...
https://www.masterclass.com/articles/spatula-vs-turner-explained
Makes sense, I just used the category because there was no metal and wood selection. FWIW, I like both pancakes and waffles.
True, but you can only click on one line.
Yea when the Mrs. and I got together, she has her utensil Jug on the counter as well.. and I have mine, I use all Stainless Steel Utensils accept for the rubber scrappers for mixing and cleaning out the last in the peanut butter jar... I've noticed she had gravitated to using these SS utensils as well... 🇨🇮 But I also indulge in using her wooden spoons and such when using Teflon pans for stirring while cooking with them... :-"
So that's where you've been!