[quote=RobertHively][quote=Stogie1020]MF Le Bijou/quote]
I'm probably the only guy here that's had a bad experience with the Le Bijou. Bout 5 or 6 yrs ago I bought a 5 pack of the short robusto size.
They tasted awful--had a really sour taste. I haven't purchased or smoked any since then. I think King told me that maybe they weren't cured right?
Palama told me to bury the rest for at least 5 yrs. I have two left and it's about time to test them.
I'd like to revisit the blend entirely, maybe get a fiver of the torpedo. What size do buy for this blend?
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I’ve smoked more than my share of the box pressed torpedoes. Many of them 8 years old or older. When properly aged that Long or older they can be truly sublime.
Contrary to what most people say I prefer to age my cigars at a bit higher rh than what most folks here suggest. I aim for 70/70. There’s a reason that’s the defacto standard for cigar manufacturers. At that point I find the oils don’t dry out as much as they do at 62 or 65 %. To me that makes a huge difference over time. At the same token they need to be checked and rotated frequently to prevent mold growth.
When ready to smoke I’ll bring the humidity down to 62-63% but only on the cigars I plan to smoke within a few months.