bassdude
22 years ago
obviously you have never had it grilled. I grill a couple of these up every other week. It has become the kids favorite meal.

Yes, I grill in the snow.
al'Thor
22 years ago
wow, oh, to be as manly as Tony...

(actaully I really am grilling pork tenderloin stuffed w/ mushrooms and montery jack this weekend - should be a cool 65 degress)
rasdas
22 years ago
For those times when you dont have time...

I trim a brisket or two...put on the dry rub...then put some on the brisket...wrap it in seran-wrap overnight...

The next morning i start smoking (something light as its very early)...then i take the meat out and smoke that in the smoker...a couple of hour (7) tops...

Whole process from prep (trimming/dry-rubbing/wrapping) to end of cooking(7 hours at 200 degrees in the smoker)...about 19 hours...

Yaup

RasDas

Joe
Buddha Daddy
22 years ago
Punanny. The other, other white meat. Best served a little on the pink side to keep it moist and tender.
RICKAMAVEN
22 years ago
al'Thor

tell me about herb crusted pork tenderloin stuffed with parmesan and wild mushrooms.

like send me a receipe.

RICKAMAVEN
@HOTMAIL.COM

THANKS.
mrtelcom
22 years ago
Whoever cleans EI's toilet is a saint.
Cavallo
  • Cavallo
  • Herf-A-Holic Topic Starter
22 years ago
i'm so glad this was the last thing i read tonight. i'm laughing my a$$ off over here! y'all are great. from cookies to "eggs in a nest" (which i JUST made last week for my wife for the first time). thank you.

now we need someone to write all this down and turn it into a cbidders cookbook!
bassdude
22 years ago
I have about a dozen cook books and of course a grillers guide.

Check out www.epicurious.com for free recipes.
xibbumbero
22 years ago
Menudo but I'm Mexican,so's there's always room for menudo. X :~)
rasdas
22 years ago
Menudo...never thought about that one...

Heck its been like a whole week since i had some...

RasDas

Joe
bassdude
22 years ago
I thought that was a boy band.
bassdude
22 years ago
Nothin better than stuffed hot peppers especially habbies.
jjohnson28
22 years ago
Chorizo and eggs or biscuits and sausage gravy,either can be done in about 15 minutes.
rck_1
22 years ago
a big bowl of fruity pebbles!!!!
rasdas
22 years ago
Bass...actually you are correct...but "menudo" the mexican dish existed way before that girl band...i mean boy band...

RasDas

Joe
Sonny_LSU
22 years ago
....small children......





j/k I don't really eat children.....
bassdude
22 years ago
I did not know tripe(Menudo style) was a Mexican specialty. You never know what you will learn on these boards.
al'Thor
22 years ago
rick, email sent!
EI
  • EI
  • Herf-A-Holic
22 years ago
Mrtelcom said:
Whoever cleans EI's toilet is a saint.

LMFAO I almost fell off the toilet when I read this one
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