Imported: Guinness, New Castle Brown, Warsteiner, Kilkenny, Hobgoblin Ale, Fiddler's Elbow Ale
American (Microbrew): Weyerbacher (Old Heathen Stout, Raspberry Imperial Stout, Blithering Idiot Barley Wine), West Virginia Brew Pub (Blackwater Stout, Appalachian Ale) and of course my own creations..... 🙂
American: Killian's Irish Red, Honey Brown Ale, Pete's Wicked Ale, Yuengling Lager, Sam Adams (the seasonals are my faves - Oktoberfest, Winter Ale and Summer Ale)
Canadian: Rickard's Red, Molson Export, Kokanee, Alexander Keith's (best if drank on the East Coast, otherwise it tastes like swill)
... I really, really like beer. 🙂
Yours,
Sheila