I am sick of all the politics so here is my non-political opinion. Feel free to add your non-political opinion.


I really like portabello mushrooms with my steak.

I have a recipe for steam roasting a Canada goose (also works with wild turkeys) that involves portabella mushrooms and port being made into dressing. The best dressing I've ever had.

J

Here's an idea I tried cooking up a mess of dove, but would probably work with Cornish Hens also.

Melt some butter in a wok, or skillet
ad some worcestershire sauce, cayanne pepper, and a dash of curry powder.
put fowl in to brown, and keep turning/stirring to prevent sticking, and to ensure all sides get in the butter mixture.
When the bird is about done, turn the heat down, add sliced rings of onion, then bell pepper, then at last chunked up tomato.A
dd a can of undiluted tomato soup concetrate (like Campbells, but don't add the water)
taste and reseason with the worcestershire, cayenne, and curry powder to taste (the soup thins out the taste, I tend to like mine on the spicy side) when the taste is right, cove put on lowest possible heat, and cook up some rice, while the rice is cooking, the seasonings have time to flavor all the gravy. stir occaisionally.
serve over the rice. tastes like a combination of Italian/Cajun Food

I have a lot of mushrooms growing in my yard lately. I don't like those. It looks like the smurfs have moved in.

I heard the Dave Matthews Band made a big splash in Chicago last week ...

Timoteo's Mushroom Marinara Sauce

Dice 2 medium yellow onions and 4 cloves garlic, saute until translucent. Add two links Italian pork sausage, remove casing and crumble, saute until brown. Add one sliced portobello, four sliced Crimini and two sliced ****ake mushrooms. Saute 2-3 minutes, add white wine and cook until reduced. Add 1 box of Pomi marinara sauce, 1/2 cup chicken stock and 1/2 cup red wine and let simmer stirring ocassionally. While simmering cook your pasta, penne or farafalle are my favorites with this, to al dente. Once the pasta is done and draining add 1/2 pint heavy cream to sauce, stir then add pasta to sauce, stir and let simmer for about 5 minutes to let the pasta finish cooking. Note, save some of the pasta water and add to sauce if you prefer it thinner. Dump contents into large pasta bowl, sprinkle with chopped parsley and serve. Serves 8-10. You can make this up in advance and freeze it, just don't add the heavy cream until ready to use.

thurs

Cal please email portabello mushroom recipe to j underscore galla over to the yahoo place.

I love it keep them coming..........

I like my portabellas on the grill with my rare steaks.

Nothing beats a grilled pork tenderloin except a grilled black angus filet.

everything is better on a charcoal grill:
salmon
steaks
potatoes
pork
stuffed hot peppers
fresh corn on the cob
burgers
brats
dogs
squash
asparagus

You are all wrong about portobellos and I can prove it.

ok prove it

LMAO!!!!

Calavera I would also be interested in that recipe...

usahog at hotmail dot com...

TIA

Hog

BTW Bird Season is right around the corner!!!!!

The Hunt is ON!!!!!!

Hog

My neighbor's peach tree grows a couple of limbs onto my side of the fence, so I picked a couple.

1) If a tree grows over the fence, the neighbor is entitled to whatever he can reach, right?

2) Has anyone ever seen peaches that were white inside when ripe??

Burger King

Fries or Onion Rings? I go for the rings.

BAKED STUFFED CHICKEN
6-7 lb. chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT) Salt/pepper to taste
______________________________

Preheat oven to 350 degrees. Brush chicken well with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds. When the chicken's ass blows the oven door open and the chicken flies across the room, it is done.
AND YOU THOUGHT I COULDN'T COOK ......... X

X LMAO! Why not put a cherry bomb inside the cavity and really create a mess!?!?!

Charlie

My neighbor's peach tree grows a couple of limbs onto my side of the fence, so I picked a couple.

1) If a tree grows over the fence, the neighbor is entitled to whatever he can reach, right? yes

2) Has anyone ever seen peaches that were white inside when ripe?? sure we call em white peaches

I had a friend who raised mushrooms in his basement. He sliced some up and put them on several pizzas that were being served at his fiance's bridal shower. Turned into a great party but his fiance dumped him. Go figure.

"The rain in Spain falls mostly on the plain"!

Charlie

THL was he using cow manure as fertilizer?? LOL

Hog