Tuckersdad
20 years ago
I'm lying here scarfing up morphine like kool-aid and reading the forums when my wife brings in the mail. Including an unexpected priority mail box with my name on it. Enclosed was a very nice card and ten primo sticks. Just blew me away and made my day. I didn't have a Partagas on the place, but I do now, more than one, and the good stuff. And every one of their traveling companions were primo and sticks I really enjoy. What a nice surprise, these are some fine folks. Thanks for brightening a dreary day you two.

I'M SMOKING !!!!

Tuck
rick3985
20 years ago
Hey Tuck, good to hear you are smokin again.... Ruggy, nice hit guys. Tuck deserves it..
rugrunner
20 years ago
Tuck, I was pissed at myself after I mailed it. I just finished my first batch of jerky. Would have made good packaging. Get better bro.
xXxHOSSxXx
20 years ago
WTG, ruggy...you two are great ppls!
Jack Straw
20 years ago
***THREADJACK***

Rug,
Alton Brown's jerky? Just made a batch myself ... good stuff!!

***THREADJACK*** OFF
moonman
20 years ago
Very nice of that Ruggy Team!
burgess_b
20 years ago
gotta love them rugs!!!
rugrunner
20 years ago
Actually, It's easy not to. Or so I'm told.
rugrunner
20 years ago
Not Alton's jerky. My own spicy hot teriyaki flavor. I like it but teriyaki is a bust accord to the cbid crowd.
xXxHOSSxXx
20 years ago
not according to THIS cbider! it's actually a preference...did you make the sauce too? soy and sugar?
Drathaar
20 years ago
Very cool guys!
rugrunner
20 years ago
hoss, I use yoshida's as a base. I add Tabasco, liquid smoke, garlic powder, famous Dave’s wing spice, Tony somebody's Creole spice(very hot). I mix with the meat and put it in my vacuum sealed marinating tub for a few days. MMMMmmm.It seems mild until you have a half of a piece eaten, then it starts to catch up. Not really hot, but with just enough hot to make you get a beer.........
xXxHOSSxXx
20 years ago
Oh, you'd look for any excuse to get another beer! LOL...it sounds great Rug, i've yet to master the jerky thing. A lot of master hunters/smokers in my family, but i'm not one -- i trade wine for smoked meat with my uncle when i've got a hankerin! I've smoked salmon once after a charter trip, that was good.
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