Sounds like dad couldn't reach the canned tomatoes either.

z6joker9 wrote:

Ok Morons & Yankees
Here is an authentic chili recipe from the 6666 Ranch my dad got from their Chuck Wagon cook 40+ yrs ago ,,,

Texas Red

3lbs Round steak coarsely cubed
8 tbls ( GOOD) chili powder
1tbls ground Mexican Oregano
1tbls crushed cumin (not ground) buy cumin seed and roll it with a rolling pin
1tbls salt
1tbls paprika
1/2-1tbls cayenne
4 cloves garlic
1 large onion diced
1 tbls tabasco
1 1/2 qts water
3 tbls Masa harina ( fine ground white corn meal), not regular corn meal, as a thickener

Brown cubed steak in a dutch oven. Remove and drain fat. sweat onions and garlic. return meat and add all ingredients , except Masa Harina,
Simmer 2 1/2 hours till meat is fork tender,

Mix Masa with 1/4 water to a slurry. stir in to thicken . Let cook 15 mins more,

Serve with, Corn bread and IF YOU MUST Pinto beans ON THE SIDE,,,


This is a guarded recipe. So, feel fortunate...



eat me & my chili

wheel,

wheelrite wrote:

Sounds like it would be good. I would add a square of dark bakers chocolate and perhaps a second onion.

For those cannot find masa flour try putting a can of hominy in a blender before adding it to the chile. Hominy is also a great low octane replacement for beans.

Gene363 wrote:

Serve on a hamburger bun for a really good sloppy joe.

MEAT MUSH!

fishinguitarman wrote:

Doesn't sound like it'd be good on a coney dog.

Sounds like swill.

sd72 wrote:

You forgot to add beans and tomatoes to your recipe.

edin508 wrote:

All joking aside, I'm going to make this this weekend. Thanks for the chilli dog topper recipe Wheel.

dharbolt wrote:

All joking aside, I'm going to make this this weekend. Thanks for the chilli dog topper recipe Wheel.

dharbolt wrote:

Will do thanks for the recipe.

dharbolt wrote:

I love smelly French Boys

HockeyDad wrote: