Viaje 50/50's? Haven't had one yet though...read that they transition halfway...
John

jeferris wrote:

Smoke a 50/50 red, then a 50/50 black. There's your 4 courses.

sd72 wrote:

Smoke a 50/50 red, then a 50/50 black. There's your 4 courses.

sd72 wrote:

Get a pound of boudin and a six pack of Miller Lite and have a 7-course meal.

Abrignac wrote:

You talkin' straight boudin or boudin balls?

m j toal wrote:

I had a cigar similar to what you seek, started out medium with hints of grass, caramel, and vanilla. Razor sharp burn, perfect oil line. 1/4 way in it transitioned to a spice flavor similar to nutmeg and organic honey, not the crap in the bear bottle. Halfway through I noticed pepper, white pepper, wrapped in dark fruit flavors of dried cherry and black raspberry. Must have quit puffing at some point, because I needed a small touch up from a single flame torch. The final portion turned dark, as in black pepper, cayenne, with medium nicotine and almost a tannic feel on the pallet. Simply amazing, nubbed it when it burned the toothpick I was using to finish it. I'll never forget it.

sd72 wrote:

That sounds great. But you forgot the most important part. . . (you can PM it to me, I promise, I won't tell)8-[ 😰

illinichaser wrote:

Don't really care for boudin balls. I'll take link any day over da balls.

Abrignac wrote:

That sounds great. But you forgot the most important part. . . (you can PM it to me, I promise, I won't tell)8-[ 😰

illinichaser wrote: