Catch there is definition of a carcinogen. "a substance capable of causing cancer in living tissue."
Substances and exposures that can lead to cancer are called carcinogens. Some carcinogens do not affect DNA directly, but lead to cancer in other ways. For example, they may cause cells to divide at a faster than normal rate, which could increase the chances that DNA changes will occur.
Red meat could be capable of doing that.
That being said, I will continue to enjoy the **** out of all meat.
namadio wrote: