Cooking a pork shoulder and gonna do the vinegar based Carolina BBQ. Been craving it for a couple weeks. Any good recipes that I can't find on the net?

Was gonna ask Ram or visit a BBQ forum but screw it... I' lazy.

Don't do it!!!


I'm not a fan of Carolina bbq. Maybe I'm too close to Memphis.

Wrong forum Nood

Carolina BBQ sauce SUCKS!

Bucky-

I'm a Carolina BBQ fan. My Uncle Roger is an old time BBQ guy from North Carolina from way back. I can't even imagine how many whole hogs he has smoked in his life.
About 10 years ago he passed his "secret recipe" for his own Carolina style sauce down to me.

I'm making a gallon next weekend. If you would like a jar, PM me your snail mail address.

I just had vinegar based BBQ sauce for the first time in the last year. I'm f#$%ing in love.

👍 [chef] 👍

^^^^^^^^^This^^^^^^^^^^

Thought that this thread was about a new Drew Estate cigar.

Wow, lovers and haters.

Re BBQ, I like both kinds (tomato based and vinegar based) from all sides of the table. Shoot, this weekend I even reassigned my dog from from neutered male to transgendered so he (it) can pee anywhere.

It's a lazy pork weekend. Italian pork chops in the crock pot (new recipe try) and a pork shoulder on the smoker. I'd do a tenderloin too but I'm stuck on if I should gut the hog first or not... never mind I'll just probably cut open the butcher package.

Mikeoz, no need to send me a jar. I'm open for the recipe though. The one I whipped up is white and cider vinegar, mustard, honey, brown sugar, various herbs and spices. We'll see how it goes.

Fark.... wrong forum

Couple more hrs and I'm gonna pull my pork.

Simmer it for a 1/2 hour if you can't let it set overnight.

Sorry.... I can't send the recipe. I promised my Uncle I would never give it to anyone except my own son when I'm a very old man. 🇨🇮

Got some ribs on fixing to pull them up I need some sauce

ribs done right, don't need any sauce. . .

+1


I live in Carolina and am not a fan. Much prefer a good dry rub, or a tomato based sauce.

This. My feeling about all BBQ.

I don't think these will I like to be able to pull the bones out with no meat attached that's ribs to me but that's not good in competition

Hmm maybe I'll try smoking a rack of ribs without glazing them with Stubbs BBQ sauce. It's so good once it glazes though.