Favorite Cheese Thread · Page 2

Free Fall
Auctions

Specials
Auctions

QuickBuy
Auctions

Newly Added
Auctions

Ending Soon
Auctions

Welcome Guest

Forum Terms & Conditions | My Topics

Whistlebritches
Herf-A-Holic

8 years ago

#21

Red rind.........or as me old Irish Grandpappy called it "rat cheese".Still love that stuff with crackers,meat market sliced bologna and summer sausage.Many a weekend fishing trip,with a loaf of bread and mustard,that's what we survived on.

Edited by user 8 years ago | Reason: Not specified

Whistlebritches
Herf-A-Holic

8 years ago

#22

So there's a wine thread and a whisky thread, how about a cheese thread? Because I know there's a least one whiny rat hanging around here who certainly must have some opinion. Cheers for the 2 weeks off, and my prayers for the return of your bocce set, because you certainly are a ball-less wonder. 🍺 🙏

cameroon wrote:

Dude.......... Bloodyfuqtard hasn't shone his guilt ridden face round here for a long time.Believe me when I say "no bigger whiner ever existed on these boards".I pray for the day when we meet in a dark alley.I can think of no better example of "The better part of him ran down his Momma's leg" than Bloody Spaniard.The biggest POS to ever grace our membership.

fishinguitarman
Herf-A-Holic

8 years ago

#23

Red Wax, Pepper jack, Smoked Gouda(GREAT on grits)

danmdevries
Herf-A-Holic

8 years ago

#24

I'm a fan of the stuff I got from my grandparents, and my mother in law still gets the same old world stuff via snail mail.

Graskaas/Meikaas are the family cheeses from Friesland region of Netherlands. It's a farmer's cheese, like a fresh gouda. I don't know the difference in name, they taste the same to me, I figure from the name it's grass cheese and milk cheese depending either on cow's diet or production age. The old folk in my family get offended if you can't tell the difference from graskaas and meilkaas. Spose it's probably not unlike the difference between cigar wrappers and age.

My favorite is Komijnekaas. It's a mildish flavor but very rich and creamy cheese with spice from cumin seeds. Don't know the base, I'm assuming it's a gouda, most Dutch cheeses are in that category.. Well aged and firm kominjekaas lasts for a reasonable amount of time. It's got a mildly funky spice flavor to it, but it's a definite spice flavor / instead of a wierd cheesy moldy flavor. Hard to describe if you haven't had it. I get a wedge every year from my in laws. It's rich, so a pound usually holds out for at least 6 months or more. I've never finished it, usually gets too furry to finish.

Edited by user 8 years ago | Reason: Not specified

8trackdisco
Herf-A-Holic

8 years ago

#25

12/-5.

A warm day forecasted (15) before it cools off again.

tailgater
Herf-A-Holic

8 years ago

#26

frumunder

TMCTLT
Herf-A-Holic

8 years ago

#27

What no Limburger fans??? Me NEITHER...raunchy smellin chit, ALL food for me has to pass the " sniff test " if it doesn't get past the nose...it ISN'T headed to my stomach.
One of my favs....Aged Baby Swiss 🍺

Gene363
Herf-A-Holic

8 years ago

#28

Manchego, a goat cheese from Spain, but it I also like dryer cheezes like aged parmesan and sharp cheddar.

I like to leave cheese open in the refrigerator and allow it to dry out, cheese jerky is delicious.

The escape pod: https://cigarbid.freeforums.net

Gene363
Herf-A-Holic

8 years ago

#29

TMCTLT wrote:

+1 Any blue cheeses, gorgonzola or totally disgusting, Kraft powdered/ground "parmesan" undoubtedly a chemical warfare ingredient.

The escape pod: https://cigarbid.freeforums.net

SmokeMonkey
Herf-A-Holic

8 years ago

#30

I’m pretty open to all cheeses - from Brie to Cheddar, Parmesan to Gorgonzola. I still believe nothing beats American “cheese,” i.e. Kraft slices, make the definitive grilled cheese. But, then I’m also a sucker for Kraft Mac and Cheese. I agree wholeheartedly with Gene regarding the Kraft grated Parmesan.

I also find it that anything made by Sargento seems oddly flavorless.

Hank_The_Tank
Herf-A-Holic

8 years ago

#31

Can't say I have had many "fancy" cheeses, at least that I know of. Pepperjack is my favorite though, I could put that stuff on just about anything...except maybe waffles...that would be gross...

bgz
Herf-A-Holic

8 years ago

#32

Whistlebritches wrote:

Wow, Did he sh1t in your Wheaties or something. Tell us how you really feel. Point on the doll where he touched you lol.

jetblasted
Herf-A-Holic

8 years ago

#33

Camenbert. I like it runny.

Edited by user 8 years ago | Reason: Not specified

cameroon
Aficionado Topic Starter

8 years ago

#34

Maybe you're just a dumbass. I can't imagine anyone cares enough to get you banned

Just a thought

:-k

JadeRose wrote:

Maybe you can try to manage another one in the next 24 hours -- go for a record.

🇨🇮

Buckwheat
Herf-A-Holic

8 years ago

#35

No way to pick just one. That's it Gromit... Cheese! 🌫

SteveS
Herf-A-Holic

8 years ago

#36

frumunder

tailgater wrote:

interesting ... make your own or do you have someone making it for you ??

DrMaddVibe
Herf-A-Holic

8 years ago

#37

That reminds me of this one time on puff I got the big timeout.

Except mines permanent :(

It's ok though, I like you guys more.

bgz wrote:

Banned on Puff? WTF did you say or do? Did it make them cry? Did they curl up into the fetal position? Are they still all butthurt about it to the point that they get flustered over the incident?

If you answered "Yes" to any of the questions, relax. It only means you have a pair and a sense of humor! They should rename the site "Nutless Wonders That Only Do What Their Leader Says". Bunch of neutered poodles all thinking their crap doesn't stink and that they're some "big deal". Sniveling little mommy boys that always need a punch in the mouth or a slap to the back of their head for looking retarded or uttering stupid crap.

I'm up for bombing that bull$hit site with a bunch of new identities and we play it all cool for weeks...even months and then yank the rug out from under the little whining biznitches. It would be fun. Dole out prizes for categories like "Fastest Ban", "Who Cries First"!

bgz
Herf-A-Holic

8 years ago

#38

Oh, I ripped on a mod... Posted about it. I had their whole click crying.

My whole intention was to troll them anyway, the ripping on the mod was an audible. I'm kind of an azzhole I guess.

I'm trying to be a better netzien, but alas, I would probably help with your evil plan >:)

Oh, jjan wants to help too.

frankj1
Herf-A-Holic

8 years ago

#39

Manchego, a goat cheese from Spain,

Gene363 wrote:

yeah, it's one that can/should be grilled or pan seared. Won't get runny or melt much.
So good.

danmdevries
Herf-A-Holic

8 years ago

#40

Got some fresh goat cheese from a neighbor.

Gonna pan sear/fry it to get a crust, and pair it with some pork chops.

Users browsing this topic

Important Information: