Cape cod 40% less fat. W/ the green stripe is all I eat...
( They use peanut oil? Or safflower oil? Or canola oil?)

I can't take just about any other chip...
AND I LIVE IN CENTRAL PA...THE LAND OF SNACK FOOD
Too greasy, LARD = GASTRIC REFLUX

TRY "UNCLE HENRY'S " PRETZELS OR
HAMMONDS PRETZELS-LANCASTER PA ( THE BEST IN THE U.S. )
MARTINS IS VERY GOOD BUT TOO FRIGGIN HARD, THEY BREAK YOUR TEEFS

Mr. Jones wrote:

Some of the best came in cans...

dstieger wrote:

Some of the best came in cans...NO, not Pringles

Jays and Mrs. Howes..Mrs. Howes were greasy and salty, but some of the best potato chips ever made

dstieger wrote:

when I was a kid around here there was a brand called Charles Chips in a can

frankj1 wrote:

Yup. And they delivered to your home too. Also had pretzels.

dkeage wrote:

yes!
just looked 'em up...still in biz.
Mountville PA

frankj1 wrote:

Bought a can a few years ago at a Cracker Barrel or something, Gutted me fast. Think lard may be the number one ingredient...

dkeage wrote: