2015, Ironeside Pinot Noir reserve, Monterrey, California.
Big, rich, dark cherry, and blackberry fruit. A full velvety mouthful. Nice core of minerality. Earthyness, forest floor, and mushrooms. Perhaps a touch of leather, and a hint of Cacao. Nose of violets, red plums, and anise. Long pleasant finish.
Medium rare grilled rib eye.
Creamed spinach with bacon bits.
Fried sweet potato slices.
Tossed salad with 20 year balsamic vinegar.