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11th Annual Mississippi Fishin' Herf
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Mandobro Offline
#51 Posted: Fri, May 8 2015, 4:03 PM EST
Joined: 04-10-2013
Posts: 714
Mandoman wrote:
Any weekend is fine with me.
Ahhhh, it's nice being retired.


What he said
bluwater1959 Offline
#52 Posted: Fri, May 8 2015, 4:12 PM EST
Joined: 09-17-2011
Posts: 735

Bass Turds....
t33bone Offline
#53 Posted: Fri, May 8 2015, 6:49 PM EST
Joined: 10-25-2007
Posts: 27,374
bluwater1959 wrote:
Can I throw out a third option on a date??? How about the 3rd weekend in April? That would be Thursday, April 14th till Sunday, April 17th....

Any objections? or any takers? Let the discussion begin.....

Blu


I'm good w that too.

Tex will be back by then. Applause
frankj1 Offline
#54 Posted: Fri, May 8 2015, 10:07 PM EST
Joined: 02-08-2007
Posts: 44,223
never saw pics this year!
bluwater1959 Offline
#55 Posted: Sat, May 9 2015, 5:36 AM EST
Joined: 09-17-2011
Posts: 735
t33bone wrote:
I'm good w that too.

Tex will be back by then. Applause


Applause
bluwater1959 Offline
#56 Posted: Tue, May 12 2015, 10:32 AM EST
Joined: 09-17-2011
Posts: 735
bluwater1959 wrote:
Applause



I think I killed the thread.....d'oh!
Hillbillyjosh770 Offline
#57 Posted: Tue, May 12 2015, 10:39 AM EST
Joined: 02-09-2014
Posts: 2,999
No you didn't. Everybody has been M.I.A. For a bit. I will bet them out. Been working on sumtinThink
Mandoman Offline
#58 Posted: Tue, May 12 2015, 1:11 PM EST
Joined: 12-27-2005
Posts: 4,761
About 11 months, +/- a week, to the 11th herf. Interest will start to grow about Christmas, New Year.
fishinguitarman Offline
#59 Posted: Tue, May 12 2015, 6:21 PM EST
Joined: 07-29-2006
Posts: 69,152
I'm back...what I miss?
Hillbillyjosh770 Offline
#60 Posted: Tue, May 12 2015, 8:42 PM EST
Joined: 02-09-2014
Posts: 2,999
fishinguitarman wrote:
I'm back...what I miss?


Just trying to figure out how we are gonna convince mandoson to drink copious amounts of moonshine again...

He's a fun drunk... Lol!
Mandoman Offline
#61 Posted: Wed, May 13 2015, 12:00 PM EST
Joined: 12-27-2005
Posts: 4,761
Hillbillyjosh770 wrote:
Just trying to figure out how we are gonna convince mandoson to drink copious amounts of moonshine again...

He's a fun drunk... Lol!


Craig or Paul?

I'm guessing Craig. He did get quite tipsy.
LOL
Hillbillyjosh770 Offline
#62 Posted: Wed, May 13 2015, 2:43 PM EST
Joined: 02-09-2014
Posts: 2,999
Craig

At the point his volume control was disengaged, after the big hort of shine.

Good Kid right thar.
Mandoman Offline
#63 Posted: Thu, May 14 2015, 1:32 PM EST
Joined: 12-27-2005
Posts: 4,761
Hillbillyjosh770 wrote:
Craig

At the point his volume control was disengaged, after the big hort of shine.

Good Kid right thar.


The boy only has 3 settings, loud, LOUD, and passed out.
fishinguitarman Offline
#64 Posted: Tue, May 19 2015, 3:49 PM EST
Joined: 07-29-2006
Posts: 69,152
Lets start planning the menu!!!
sd72 Offline
#65 Posted: Tue, May 19 2015, 4:03 PM EST
Joined: 03-09-2011
Posts: 9,600
Little Caesars hot and ready?
bluwater1959 Offline
#66 Posted: Tue, May 19 2015, 8:56 PM EST
Joined: 09-17-2011
Posts: 735
fishinguitarman wrote:
Lets start planning the menu!!!



I say some special chef suprise on thursday night, crawfish on friday, jambalaya and white beans on saturday, with leftovers over biscuits for breakfast...

That's my vote anyway.... just saying Blu
Mandoman Offline
#67 Posted: Wed, May 20 2015, 1:44 PM EST
Joined: 12-27-2005
Posts: 4,761
sd72 wrote:
Little Caesars hot and ready?

How about Mando Special Surf 'n' Turf - Hot Dogs & Fish Sticks
bluwater1959 Offline
#68 Posted: Thu, May 21 2015, 10:44 AM EST
Joined: 09-17-2011
Posts: 735
Mandoman wrote:
How about Mando Special Surf 'n' Turf - Hot Dogs & Fish Sticks


I thought it was vienna sausage and sardines.....
Mandoman Offline
#69 Posted: Sat, May 23 2015, 11:58 AM EST
Joined: 12-27-2005
Posts: 4,761
bluwater1959 wrote:
I thought it was vienna sausage and sardines.....

We couldn't afford foreign food.
fishinguitarman Offline
#70 Posted: Mon, Jun 1 2015, 7:06 PM EST
Joined: 07-29-2006
Posts: 69,152
Mandoman wrote:
We couldn't afford foreign food.







As long as we have liquor
cincyfire Offline
#71 Posted: Mon, Jun 1 2015, 10:51 PM EST
Joined: 03-02-2007
Posts: 86
has anyone heard of goetta? its a somewhat popular breakfast food here. I'll bring at least 10 pounds next year. you fry it up like sausage. maybe we can bring more, I think you guys will like it.
rfenst Offline
#72 Posted: Tue, Jun 2 2015, 3:23 AM EST
Joined: 06-23-2007
Posts: 39,336
bluwater1959 wrote:
I say some special chef suprise on thursday night, crawfish on friday, jambalaya and white beans on saturday, with leftovers over biscuits for breakfast...

That's my vote anyway.... just saying Blu


All hail the chef's reccomendations!!!
bluwater1959 Offline
#73 Posted: Wed, Jun 3 2015, 6:29 AM EST
Joined: 09-17-2011
Posts: 735
cincyfire wrote:
has anyone heard of goetta? its a somewhat popular breakfast food here. I'll bring at least 10 pounds next year. you fry it up like sausage. maybe we can bring more, I think you guys will like it.


Got to be Glier's
bluwater1959 Offline
#74 Posted: Wed, Jun 3 2015, 6:33 AM EST
Joined: 09-17-2011
Posts: 735
cincyfire wrote:
has anyone heard of goetta? its a somewhat popular breakfast food here. I'll bring at least 10 pounds next year. you fry it up like sausage. maybe we can bring more, I think you guys will like it.


And I know you cincy guys are all about the oats, but I really do prefer scrapple with the cornmeal if you're putting any kind of gravy on it...

just sayin.... Blu
Mattie B Offline
#75 Posted: Wed, Jun 3 2015, 7:51 AM EST
Joined: 12-12-2005
Posts: 6,350
I have no clue what y'all are talking about.

Never heard of goetta or scrapple. And to be honest, if I've not heard of it in 40 years, I don't know that I want it.

Both of them sound like something one of my kids would catch from daycare.


Blu, stay with the original menu. It's perfection and some of my all time favs!!!
Mandoman Offline
#76 Posted: Wed, Jun 3 2015, 1:10 PM EST
Joined: 12-27-2005
Posts: 4,761
I agree with Mr. B. Goetta sounds like my dog barfing, and why eat anything with "crap" , sCRAPple, already in it?
bluwater1959 Offline
#77 Posted: Wed, Jun 3 2015, 2:37 PM EST
Joined: 09-17-2011
Posts: 735
Mattie B wrote:
I have no clue what y'all are talking about.

Never heard of goetta or scrapple. And to be honest, if I've not heard of it in 40 years, I don't know that I want it.

Both of them sound like something one of my kids would catch from daycare.


Blu, stay with the original menu. It's perfection and some of my all time favs!!!


They both are kind of like hogs head cheese.... only ground finer.

Scrapple uses cornmeal(grits) as filler and thickener,
Goetta uses oats to do the same thing. The Goetta uses both pork and beef, so it's kind of like andouille, but not smoked.

We used to cook it in a loaf pan and then pan fry it to crisp it up and then serve it on top of grits with gravy. They used to do the same thing, but served it on toast or bisquits.

I'd prefer just plain ole sausage gravy myself.... The way I make it of course....

just saying, Blu
Propadope61 Offline
#78 Posted: Wed, Jun 3 2015, 3:10 PM EST
Joined: 11-23-2008
Posts: 10,952
Back to traditional or





















































































I'll be forced to cook in the nude
bluwater1959 Offline
#79 Posted: Wed, Jun 3 2015, 3:14 PM EST
Joined: 09-17-2011
Posts: 735
Propadope61 wrote:
Back to traditional or


WHEN "BURNING THE WEINER" TAKES ON A WHOLE NEW MEANING....


















































































I'll be forced to cook in the nude

Propadope61 Offline
#80 Posted: Wed, Jun 3 2015, 3:19 PM EST
Joined: 11-23-2008
Posts: 10,952
Its got tougher with experience.
Has its own spatula and chefs hat
bluwater1959 Offline
#81 Posted: Wed, Jun 3 2015, 3:45 PM EST
Joined: 09-17-2011
Posts: 735
Propadope61 wrote:
Its got tougher with experience.
Has its own spatula and chefs hat



Silenced
fishinguitarman Offline
#82 Posted: Wed, Jun 3 2015, 3:55 PM EST
Joined: 07-29-2006
Posts: 69,152
cincyfire wrote:
has anyone heard of goetta? its a somewhat popular breakfast food here. I'll bring at least 10 pounds next year. you fry it up like sausage. maybe we can bring more, I think you guys will like it.





It WILL get eaten I assure you
Mandoman Offline
#83 Posted: Thu, Jun 4 2015, 10:58 AM EST
Joined: 12-27-2005
Posts: 4,761
fishinguitarman wrote:
It WILL get eaten I assure you


Ain't that wat choo tell yer girlfriend?
fishinguitarman Offline
#84 Posted: Tue, Jun 9 2015, 4:31 PM EST
Joined: 07-29-2006
Posts: 69,152
Mandoman wrote:
Ain't that wat choo tell yer girlfriend?





Well Duh!
fishinguitarman Offline
#85 Posted: Thu, Jun 18 2015, 5:09 PM EST
Joined: 07-29-2006
Posts: 69,152
How many days?
Mattie B Offline
#86 Posted: Thu, Jun 18 2015, 5:19 PM EST
Joined: 12-12-2005
Posts: 6,350
I'm still holding out for the 10.5 Herf!!!

October?????
bluwater1959 Offline
#87 Posted: Mon, Jun 22 2015, 7:51 AM EST
Joined: 09-17-2011
Posts: 735
Mattie B wrote:
I'm still holding out for the 10.5 Herf!!!

October?????


Pick a date and I'll tell you if I'm in.....
bluwater1959 Offline
#88 Posted: Mon, Jun 22 2015, 8:10 AM EST
Joined: 09-17-2011
Posts: 735
Mattie B wrote:
I'm still holding out for the 10.5 Herf!!!

October?????


When does bow season start up there? That's Hill zone, right? and the 2014-2015 season says oct 1, but I can't find the 2015-2016 dates.....
bluwater1959 Offline
#89 Posted: Mon, Jun 22 2015, 8:26 AM EST
Joined: 09-17-2011
Posts: 735
bluwater1959 wrote:
When does bow season start up there? That's Hill zone, right? and the 2014-2015 season says oct 1, but I can't find the 2015-2016 dates.....


After digging, looks like the dates are set in July.....
Mandoman Offline
#90 Posted: Mon, Jun 22 2015, 11:32 AM EST
Joined: 12-27-2005
Posts: 4,761
Mattie B wrote:
I'm still holding out for the 10.5 Herf!!!

October?????

If yer interested, Mandobro has invited any & everyone to his place in Sept.

https://www.cigarbid.com...Maine-Leaf-Peeping-HERF


Mattie B Offline
#91 Posted: Mon, Jun 22 2015, 11:39 AM EST
Joined: 12-12-2005
Posts: 6,350
You are correct Blu. Dates are set later. But you can almost bank on bow season opening Oct 1st.

Mando, I appreciate the invite. Unfortunately, I couldn't make a trip that far right now.
Propadope61 Offline
#92 Posted: Wed, Jun 24 2015, 9:37 PM EST
Joined: 11-23-2008
Posts: 10,952
Oct. 1st is planned like this for me. Up a tree sun up and on the football field at sundown.
Last 2 weeks have been fun. On the operation table twice and if I'm lucky I'll be set for a couple of more years.
fishinguitarman Offline
#93 Posted: Thu, Jun 25 2015, 5:07 PM EST
Joined: 07-29-2006
Posts: 69,152
bluwater1959 wrote:
When does bow season start up there? That's Hill zone, right? and the 2014-2015 season says oct 1, but I can't find the 2015-2016 dates.....




It will be the same
fishinguitarman Offline
#94 Posted: Wed, Jul 15 2015, 4:38 PM EST
Joined: 07-29-2006
Posts: 69,152
How many days?
Big_Bear Offline
#95 Posted: Wed, Jul 15 2015, 5:57 PM EST
Joined: 09-27-2008
Posts: 2,664
Mississippi Fishin' Herf 10.5

Oct 16-18, 2015



.
bluwater1959 Offline
#96 Posted: Fri, Jul 17 2015, 1:05 PM EST
Joined: 09-17-2011
Posts: 735
Big_Bear wrote:
Mississippi Fishin' Herf 10.5

Oct 16-18, 2015



.



Works for me...... FGM???
fishinguitarman Offline
#97 Posted: Fri, Jul 17 2015, 3:32 PM EST
Joined: 07-29-2006
Posts: 69,152
Well...I'll check with my Bro to see if there are any conflicts, but sounds inviting!
fishinguitarman Offline
#98 Posted: Fri, Jul 17 2015, 3:52 PM EST
Joined: 07-29-2006
Posts: 69,152
Looks like that may work....we may have to (brad n I) do some planting and bow hunting but that'll work!
bluwater1959 Offline
#99 Posted: Sat, Jul 18 2015, 4:23 AM EST
Joined: 09-17-2011
Posts: 735
fishinguitarman wrote:
Looks like that may work....we may have to (brad n I) do some planting and bow hunting but that'll work!


I can always bring my crossbow...
Mattie B Offline
#100 Posted: Mon, Jul 20 2015, 9:50 AM EST
Joined: 12-12-2005
Posts: 6,350
I don't bow hunt, but I can help skin any deer y'all take.

If y'all make this happen, count me and Ocho in.
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