Made my yearly batch of spaghetti sauce today, about 5 gallons.....6#s burger,2#s bulk Italian sausage, onions ,peppers, mushrooms, 40 meatballs(with raisins, shh it's a secret),
24 Sausage....house smells great
Should be all set on spaghetti sauce until this time next year.....Gonna have some sauce with spinach ravioli for between game dinner, and then probably a meatball/sausage sandwich during the Pats game tonight