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Last post 18 months ago by Ram27. 507 replies replies.
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500 Poops in your Stocking!
Palama Offline
#251 Posted:
Joined: 02-05-2013
Posts: 23,929
rfenst wrote:
Two 2lb flank steaks marinating in plastic bags in refrigerator for dinner tomorrow night.

Leaving soon for a new (to us) Chinese restaurant that is supposed to be the bomb. Reservations for eight at 6:30.

Every Christmas (for like 15 years or so) we do this with my buddy Larry's family when one or both of us aren't out of town; or he isn't called in- in which case he would get up and leave right away. Hope it doesn't happen.


Let us know how the Cold Ginger Chicken was.
HockeyDad Offline
#252 Posted:
Joined: 09-20-2000
Posts: 46,257
Try the Yu Xiang pork if it’s a Schezuan place.
Gene363 Offline
#253 Posted:
Joined: 01-24-2003
Posts: 30,921
Winding down the evening. My wife made manicotti, two pans of meat and two pans of cheese, bean salad and fresh fruit salad. A houseful of people all talking at once got might quiet dinner was served.
MACS Offline
#254 Posted:
Joined: 02-26-2004
Posts: 79,994
Brisket. Stuffing. Green beans. Mac n cheese. Sweet taters. Home made cookies. Red velvet cake.

Food... coma.

G'night, ya asshats.
rfenst Offline
#255 Posted:
Joined: 06-23-2007
Posts: 39,574
Kung Pao Shrimp with white rice.
Good enough to go back for. So, we bought a $15 off $30 Groupon voucher for next time
MACS Offline
#256 Posted:
Joined: 02-26-2004
Posts: 79,994
Morning, folks.

No alcohol for me yesterday, so zero hangover. BigGrin

Probably going to finish the work bench project today. Home Depot has a butcher block top that will fit perfectly if I have them cut a foot off it. It's 8 feet by 25" and 1.5" thick. I only need 7 feet. $310 after tax.
Ram27 Offline
#257 Posted:
Joined: 04-30-2005
Posts: 49,116
Howdy Monday & howdy y'all. RollEyes


Good luck with project MAC. ThumpUp
Gene363 Offline
#258 Posted:
Joined: 01-24-2003
Posts: 30,921
Good Monday Morning to all! Enjoying a slice of apple pie and coffee before the last of our company gets up to go.

It's 18° on the way to just 44° today.
Gene363 Offline
#259 Posted:
Joined: 01-24-2003
Posts: 30,921
MACS wrote:
Morning, folks.

No alcohol for me yesterday, so zero hangover. BigGrin

Probably going to finish the work bench project today. Home Depot has a butcher block top that will fit perfectly if I have them cut a foot off it. It's 8 feet by 25" and 1.5" thick. I only need 7 feet. $310 after tax.


The extra foot would make a good fish processing board or a couple of cutting boards.
deadeyedick Offline
#260 Posted:
Joined: 03-13-2003
Posts: 17,208
Good Monday morning gents. Hope everyone had a nice holiday. I seem to have gained a few lbs over the last week prolly due to all the rich food and the cookie exchange the wife brought home.

A real nice sunny 48/74 on tap for the next few days.
DrafterX Offline
#261 Posted:
Joined: 10-18-2005
Posts: 98,631
Cool Dudes...
Ram27 Offline
#262 Posted:
Joined: 04-30-2005
Posts: 49,116
X....Herfing
DrafterX Offline
#263 Posted:
Joined: 10-18-2005
Posts: 98,631
Ram..!! Laugh

your present didn't get here in time this year... It'll prolly be here Tuesday.. not worried... Thanks man..!! ThumpUp
Sunoverbeach Offline
#264 Posted:
Joined: 08-11-2017
Posts: 14,814
Morning, peoples. Rest and recovery today is the plan. You could say layabout, but this way sounds more medically necessary
Cheno Offline
#265 Posted:
Joined: 06-06-2019
Posts: 2,049
Well needed Vacation to close out the year, feel like crap but hopefully it will go quick for some things I need to get done this week.
Ram27 Offline
#266 Posted:
Joined: 04-30-2005
Posts: 49,116
Slow mail ✉ delivery X.Brick wall
HockeyDad Offline
#267 Posted:
Joined: 09-20-2000
Posts: 46,257
Barbacoa in the oven.

Vacation until after New Years Day!
DrafterX Offline
#268 Posted:
Joined: 10-18-2005
Posts: 98,631
Normally make a stew with leftover prime rib... those tacos sound better than a bowl of stew... ThumpUp
HockeyDad Offline
#269 Posted:
Joined: 09-20-2000
Posts: 46,257
The barbacoa I’m making uses brisket. Beef cheeks would be even more traditional.

We wiped out the prime rib except one small end piece.
MACS Offline
#270 Posted:
Joined: 02-26-2004
Posts: 79,994
Gene363 wrote:
The extra foot would make a good fish processing board or a couple of cutting boards.


That's exactly what I did with it. Asked the wife if she wanted it for a cutting board. She did.

Had to cut it on my tailgate with the neighbor's circular saw. Apparently Home Depot doesn't cut butcher block. It's 1.5" thick and the kid said they do as much as 1" but no more... won't fit. Hmmmmmmm... don't sound right to me, but we got it done and it's straight as an arrow.
Gene363 Offline
#271 Posted:
Joined: 01-24-2003
Posts: 30,921
MACS wrote:
That's exactly what I did with it. Asked the wife if she wanted it for a cutting board. She did.

Had to cut it on my tailgate with the neighbor's circular saw. Apparently Home Depot doesn't cut butcher block. It's 1.5" thick and the kid said they do as much as 1" but no more... won't fit. Hmmmmmmm... don't sound right to me, but we got it done and it's straight as an arrow.


Another job well done. Wasn't it great that the leftover cutting board material you for bought for your wife's new cutting board just happened to fit on your workbench?
MACS Offline
#272 Posted:
Joined: 02-26-2004
Posts: 79,994
HA!

She knew why I bought the wood. She was also happy I saved about $700 doing it myself. The cutting board was just a bonus.

I polyurethaned that, too. Just waiting for it to dry and then I'll drill countersink holes from underneath and screw it to the cabinets.
DrafterX Offline
#273 Posted:
Joined: 10-18-2005
Posts: 98,631
Did you router the edges? Huh
DrafterX Offline
#274 Posted:
Joined: 10-18-2005
Posts: 98,631
HockeyDad wrote:
The barbacoa I’m making uses brisket. Beef cheeks would be even more traditional.

We wiped out the prime rib except one small end piece.


Beef cheeks $3.28 lb at Sam's.... Think
BuckyB93 Offline
#275 Posted:
Joined: 07-16-2004
Posts: 14,271
Lasagna in the oven for eating in about an hour.

Have a sinus headache that wants to pop my eyes out of their sockets.

Maybe if I jam a pencil up my nose it will relieve the pressure.

Think
tonygraz Offline
#276 Posted:
Joined: 08-11-2008
Posts: 20,361
Will this start a new fashion trend ?
Sunoverbeach Offline
#277 Posted:
Joined: 08-11-2017
Posts: 14,814
Don't push too far, you'll deflate your whole cranium
Stogie1020 Offline
#278 Posted:
Joined: 12-19-2019
Posts: 5,450
Bucky, I really hope you don't have the cold I have. I have spent the last five days with my face hurting. The whole face. Yesterday my sinuses were so buggered up that when I blew my nose my teeth hurt. I used one of those sinus rinse things and the stuff coming out of my sinuses was the color of pureed orange yams...

Like I said, I really hope you don't have this version of ebola.
Gene363 Offline
#279 Posted:
Joined: 01-24-2003
Posts: 30,921
BuckyB93 wrote:
Lasagna in the oven for eating in about an hour.

Have a sinus headache that wants to pop my eyes out of their sockets.

Maybe if I jam a pencil up my nose it will relieve the pressure.

Think


Ever been check for migraines? Sinus pain is often associated with migraines, it was for me, them my wife said take a Maxalt (Generic is Rizatriptan), pain gone. A presumptive test for migraine if it works.
MACS Offline
#280 Posted:
Joined: 02-26-2004
Posts: 79,994
Sunoverbeach wrote:
Don't push too far, you'll deflate your whole cranium


Homer Simpson shoved a crayon up there and it made him smarter...

Just saying.
Cheno Offline
#281 Posted:
Joined: 06-06-2019
Posts: 2,049
MACS wrote:
Homer Simpson shoved a crayon up there and it made him smarter...

Just saying.



I am so smart

SMRT
DrafterX Offline
#282 Posted:
Joined: 10-18-2005
Posts: 98,631
BuckyB93 wrote:
Lasagna in the oven for eating in about an hour.

Have a sinus headache that wants to pop my eyes out of their sockets.

Maybe if I jam a pencil up my nose it will relieve the pressure.

Think



Have you checked to see if there's one already there..?? Huh
danmdevries Online
#283 Posted:
Joined: 02-11-2014
Posts: 17,607
A Christmas tradition that I continue from my childhood is to have pickled herring as an available side dish/snack. My grandparents came to the US from the netherlands and brought along all the terrible foods. The only one I really liked was/is pickled herring. It has to be Noon Hour brand in wine sauce. Vita is nasty crap and the one in cream sauce tastes like someone ate the herring, drank some milk, and vomited it into a jar. I realize pickled herring isn't widely palatable, but I enjoy it. Once a year.

I couldn't find it anywhere. I probably drove 100 miles between a dozen grocery stores trying to find it. I found one jar a few weeks ago and ate it. But the extended family Christmas parties are Friday and Saturday and I already told them I would bring some as I have for the last 15 years or so. I'd asked all my coworkers and friends and stuff to keep an eye out. Got a text that a grocery store about 10 miles away had "a ton". Drove out there and yes they did. AND it was buy one get one free!!! I only bought two. I don't need to eat another jar to myself - when I eat too much of it my sweat smells like fish.

I already said today is a good day. I was supposed to work but got the night off, I slept great today, I got the herring and it was BOGO. Then when I got home wife asked if I had any good beer. I said yes there's sours and a few IPAs in the garage fridge she said no. I found one of my wife's Christmas presents (flavored old fashioned syrup) under the couch so I went downstairs to put it in a cabinet to give for her birthday in a month and found a stash of beers I completely forgot about. An entire case of bourbon county from 2019 and 20, 5 bottles of Dark Lord going back to 2015, and another dozen or so bottles of other barrel aged high alcohol stouts from local breweries. I don't think that cabinet's been opened since 2020. So we cracked a bottle and yes, today was a good day.
Ram27 Offline
#284 Posted:
Joined: 04-30-2005
Posts: 49,116
Great to read danm. You deserve it. Applause
Gene363 Offline
#285 Posted:
Joined: 01-24-2003
Posts: 30,921
Ram27 wrote:
Great to read danm. You deserve it. Applause



+1

Pickled herring is delicious. We used to go to a Sweedish buffet that always included pickled herring.
DrafterX Offline
#286 Posted:
Joined: 10-18-2005
Posts: 98,631
Cool Dudes....
DrafterX Offline
#287 Posted:
Joined: 10-18-2005
Posts: 98,631
19 deg... 46 deg later.... Mellow
DrafterX Offline
#288 Posted:
Joined: 10-18-2005
Posts: 98,631
Staples get yanked out today... ThumpUp
MACS Offline
#289 Posted:
Joined: 02-26-2004
Posts: 79,994
Probably shouldn't yank them out. Mellow

Mornin' dudes... still cold as a mother humper here. 24 degrees!!

Yes, I know 24 is not cold to some of you. At one point in my life it wasn't cold to me, either... but I am in Florida for f---'s sake! It's sposta be warmer here!
deadeyedick Offline
#290 Posted:
Joined: 03-13-2003
Posts: 17,208
DrafterX wrote:
Staples get yanked out today... ThumpUp


Happy yankin' Drafter.

And happy Tuesday to those who are not yankin'.
corey sellers Offline
#291 Posted:
Joined: 08-21-2011
Posts: 10,533
Morning gents , I fell your pain Macs except I am out working in this ****.
Gene363 Offline
#292 Posted:
Joined: 01-24-2003
Posts: 30,921
DrafterX wrote:
Staples get yanked out today... ThumpUp


Nice! They have a cool little tool for that they usually toss out, ask for a souvenir.
Gene363 Offline
#293 Posted:
Joined: 01-24-2003
Posts: 30,921
Good Tuesday Morning to all! It's a tolerable* 33° on the way to 51° today. Going to shoot pistols today.

* tolerable to me, wife is staying indoors today.
Ram27 Offline
#294 Posted:
Joined: 04-30-2005
Posts: 49,116
What up peeps? RollEyes

Good luck Drafter.
Sunoverbeach Offline
#295 Posted:
Joined: 08-11-2017
Posts: 14,814
Morning, peoples. I hear ya, Gene. Was trying to talk Mrs. Beach into a driving range trip when we hit 50s, since they have heated tee boxes. Apparently they're only going to work well once we get to 60+
HockeyDad Offline
#296 Posted:
Joined: 09-20-2000
Posts: 46,257
36 heading to 55 today but it will be 75 tomorrow.

Barbacoa was a hit.

Honey baked ham tonight!
DrafterX Offline
#297 Posted:
Joined: 10-18-2005
Posts: 98,631
Still thinking about the barbacoa... think I'll go with the cheeks tho.. might take awhile to find them... Think
deadeyedick Offline
#298 Posted:
Joined: 03-13-2003
Posts: 17,208
MACS wrote:
Probably shouldn't yank them out. Mellow

Mornin' dudes... still cold as a mother humper here. 24 degrees!!

Yes, I know 24 is not cold to some of you. At one point in my life it wasn't cold to me, either... but I am in Florida for f---'s sake! It's sposta be warmer here!


Irony. It was like 84 in Temecula yesterday. Sposed to be 72 here but rain coming tomorrow.
danmdevries Online
#299 Posted:
Joined: 02-11-2014
Posts: 17,607
It's about 20 today but feels warm cause it's 50 degrees warmer than a few days ago.

I just went out to check the chickens wearing what I normally wear inside the house and other than my hands getting cold, I stayed warm.
Palama Offline
#300 Posted:
Joined: 02-05-2013
Posts: 23,929
79F right now. High will be 82, low 76. Guess I’mma gonna hafta dress properly for the 76.
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