danmdevries wrote:Butt on the smoker this morning. Last one got trashed cause I was in a rush. Got 10-11 hours for this one to finish.
If you're short on time, foil it. After 4-5 hours, it's got all the smoke flavor it's gonna get. Once foiled, the cook goes much faster.
No crunchy bark, though.
Edit: Ok, so I see you foiled... let us know how it turned out.