MACS, if I go to the Metropolitan Grill and get a $50 steak, I want it to be twice as good as the same cut from Jak's Grill that costs $20.
Here in Seattle, a Cohiba from Canada is a $20+ cigar and I think it should be TWICE as good as a $10+ stick (like a PAM?!?). Cost factors in when judging cigars and I suspect that you pay WAY less than $20 for your ISOM's. We, who buy in the US, are not so fortunate.
Something for everyone to consider.
Thread jack off.
Kazama