wheelrite
Saturday, August 13, 2011 1:45:11 PM
On the smoker !!!

I'll be pullin pork tonight !! 😰 =p~

wheel,

[whip]

FATASH
Saturday, August 13, 2011 2:46:07 PM
I hope it's not your own pork

=d>

wheelrite
Saturday, August 13, 2011 2:53:40 PM

I hope it's not your own pork

=d>

FATASH wrote:

of course it's mine...

FATASH
Saturday, August 13, 2011 4:36:32 PM
Nice I'm impressed.
wheelrite
Saturday, August 13, 2011 4:51:28 PM

Nice I'm impressed.

FATASH wrote:

you have a problem with smoked pork?

McBryde
Saturday, August 13, 2011 5:34:59 PM
Sounds good, what kind of sauce do you use?

E

wheelrite
Saturday, August 13, 2011 5:38:19 PM

Sounds good, what kind of sauce do you use?

E

McBryde wrote:

I make my own..

It's base is stong black coffee.

Worcestershire

vinegar

cumin

honey

brown sugar

paprika

garlic powder

red pepper flakes

bay leaves

ketchup

it rocks..

FATASH
Saturday, August 13, 2011 5:59:33 PM

you have a problem with smoked pork?

wheelrite wrote:

Not at all. Sounds like you have a fine sauce recipe

wheelrite
Saturday, August 13, 2011 6:02:22 PM

Not at all. Sounds like you have a fine sauce recipe

FATASH wrote:

It really is good..

Tangy and a bit sweet.The cumin gives it a smokey taste.

try it,you love it..

DadZilla3
Saturday, August 13, 2011 7:42:53 PM

I make my own..

It's base is stong black coffee.

Worcestershire

vinegar

cumin

honey

brown sugar

paprika

garlic powder

red pepper flakes

bay leaves

ketchup

it rocks..

wheelrite wrote:

Saved for future reference, thanks Wheel

wheelrite
Saturday, August 13, 2011 8:12:55 PM

Saved for future reference, thanks Wheel

DadZilla3 wrote:

Dude..

it's the best.

All my buds beg me to make it for them,,

wheelrite
Saturday, August 13, 2011 8:20:18 PM
ok here is recipe with approx measurements

It's base is stong black coffee.2-3 cups

Worcestershire 1/2 cup ( maybe a little more)

vinegar (cider) 1/2 cup

whole cumin seed crushed (not ground) 1tbls

honey 3 tbls

brown sugar 1/4 cup

paprika 1tbls

garlic powder 1tbls

red pepper flakes 1/2 tbls

bay leaves 2

ketchup 1-1 1/2 cups

simmer for 1 hour uncovered to reduce and thicken..

As with most recipes adjust to suit your taste,

wheel,

wheelrite
Saturday, August 13, 2011 9:42:03 PM
in a word WOW !!

The pulled pork is stupendous...

MACS
Saturday, August 13, 2011 9:56:55 PM
Mine is better.
wheelrite
Saturday, August 13, 2011 9:58:37 PM

Mine is better.

MACS wrote:

doubtful...

You reside in Homofornia,,

But I'm sure your Quiche is to "Die For"

MACS
Saturday, August 13, 2011 10:03:36 PM
Oh, there is no doubt about it.

I live in the people's republic of taxifornia, I ain't from here.

But, to be fair, I owe it all to teedubbya and Andytv for convincing me to buy a WSM.

chiefburg
Saturday, August 13, 2011 10:22:12 PM
The title of the thread gave me the impression this was about Rosie ODonnell........
McBryde
Saturday, August 13, 2011 10:38:10 PM
Sounds good Wheel, TX will always have the best bbq if you ask me. I have a buddy that started a place in Springtown, and then opened another Woody Creek BBQ by Ridegmar Mall in Ft. Worth last summer. His BBQ is AMAZING! Up here, you get people wanting to use vinegar based crap for sauce, and put cole slaw on top of it on a sandwich. People just need tobe slapped when they do that crap. I guess if they had good bbq meat to begin with they wouldn't have to put all that crap on it to dress it up.

E

longerash
Saturday, August 13, 2011 10:46:24 PM
yea I will have to try that sauce sounds good
MACS
Saturday, August 13, 2011 11:03:09 PM

Sounds good Wheel, TX will always have the best bbq if you ask me. I have a buddy that started a place in Springtown, and then opened another Woody Creek BBQ by Ridegmar Mall in Ft. Worth last summer. His BBQ is AMAZING! Up here, you get people wanting to use vinegar based crap for sauce, and put cole slaw on top of it on a sandwich. People just need tobe slapped when they do that crap. I guess if they had good bbq meat to begin with they wouldn't have to put all that crap on it to dress it up.

E

McBryde wrote:

Uhhh, check out his recipe. Has 1/2 cup of vinegar in it.

However, on one point I will agree... good bbq doesn't need anything added. Including bbq sauce. But I do like a spicy mustard sauce.