whizzy1
  • whizzy1
  • Herf-A-Holic Topic Starter
Friday, September 9, 2011 10:16:49 AM
One of the "super hots" I am currently growing.

Brave souls shoot me your snailers for a sample of my mixed pepper powder.

Kevin

noraptur4u

at

aol

dot

combj.JPG

fishinguitarman
Friday, September 9, 2011 12:01:43 PM
On the way!
xavier883
Friday, September 9, 2011 1:15:01 PM
looks like those could be nice-n-hot! PM sent
fishinguitarman
Friday, September 9, 2011 1:29:41 PM

looks like those could be nice-n-hot! PM sent

xavier883 wrote:

I feel it fair to warn to you that this man is dangerous.............and I hope you like diapers

tonyt722
Friday, September 9, 2011 1:41:47 PM
Now that looks yummy!
whizzy1
  • whizzy1
  • Herf-A-Holic Topic Starter
Friday, September 9, 2011 2:45:09 PM
I have been saving seeds out of some of them to grow next year ( you have to wear gloves or risk getting "hunan hand" ) I cut a tiny tiny square of the vein from a Bhut and gave it to my 14yr old son---just the most tiny piece burnt him pretty good for about 5 minutes.
05busa
Friday, September 9, 2011 4:40:14 PM
Looks tasty
murray80
Friday, September 9, 2011 9:26:10 PM
looks like the peppers are even sweating!!!
whizzy1
  • whizzy1
  • Herf-A-Holic Topic Starter
Friday, September 9, 2011 10:51:00 PM
I have a little sumthin headed your way Jared....my entry smokes needed some extra packing material.
JuyceMan
Saturday, September 10, 2011 9:58:09 AM
That's a fine looking chili, for sure. I have a place for it in my chili con carne recipe... tasty and spicy!

Very cool; thanks for sharing.

whizzy1
  • whizzy1
  • Herf-A-Holic Topic Starter
Wednesday, September 21, 2011 9:54:55 PM
Hot pepper bombs are in the wind for those who requested......beware!
McBryde
Thursday, September 22, 2011 1:21:25 AM
Thanks Whizzy!

E

TMCTLT
Thursday, September 22, 2011 8:05:00 AM

One of the "super hots" I am currently growing.

Brave souls shoot me your snailers for a sample of my mixed pepper powder.

Kevin

noraptur4u

at

aol

dot

com

whizzy1 wrote:

Great pic Kevin not sure how I missed it.....have been saving our seeds as well and have a grow box for spring starts. But I do not have anything like that, sounds almost dangerous if handled improperly. We grow a salsa garden for the most part and did put up a few jars of pepper relish for the first time. ( After tasting Turkeyboys @ the MMM herf I had to try) If you have a couple seeds you'd be willing to share that'd be awesome, your powder sounds intriguing as well!!! Hope your doing well Kevin

Paul

hoyodude
Thursday, September 22, 2011 12:42:56 PM
Those are beautiful peppers. I have always been a hot pepper fan, love habaneros, but I haven't tried these yet. Not that I haven't had plenty of chances....they just scare the hell out of me....😨

I had a bad experience when I was in my 20's with being to bold about some peppers a Vietnamese co-worker gave me...it was ugly...

elk hunter
Thursday, September 22, 2011 2:29:03 PM
Lookin' good!!! Love me some salsa!!!!!!
hoyodude
Thursday, September 22, 2011 4:24:36 PM
BHUT JOLOKIA - extremely hot; Habanero Elongated Type; 2 to 3 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Extremely Late Season; from India; this is the chile we have been reading about for years; aka Ghost Pepper; in the Guinness Book as the hottest chile known, rating 1 million Scovilles!!!

....that ain't a vegetable, it's a freakin' weapon!

TMCTLT
Thursday, September 22, 2011 4:56:09 PM

BHUT JOLOKIA - extremely hot; Habanero Elongated Type; 2 to 3 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Extremely Late Season; from India; this is the chile we have been reading about for years; aka Ghost Pepper; in the Guinness Book as the hottest chile known, rating 1 million Scovilles!!!

....that ain't a vegetable, it's a freakin' weapon!

hoyodude wrote:

I kinda thought they closely resembled Habanero's.....Amen to that hoyo, you could do a number on some unsuspecting foo's.....

DrafterX
Thursday, September 22, 2011 5:01:04 PM

I kinda thought they closely resembled Habanero's.....Amen to that hoyo, you could do a number on some unsuspecting foo's.....

TMCTLT wrote:

I thought the same... except for the red color anyway... my peppers din't well at all this year... too hot I guess.. water didn't help them much.. 😟

Fenian
Thursday, September 22, 2011 5:06:39 PM
Friend of mine made some Hot Wings with Ghost Chile, Habanero, Chipotle and some other ingredients. Felt like my head was gonna explode when I ate the first one. Pulse in my lips, hard to breathe, eyes teared up and my wife says they went blood red. It was the most intense heat I've ever experienced, and I love hot and have even been through Pepper Spray class. I ate the 2nd one with Bleu Cheese, and the heat was instantly gone. The flavor of the Ghost Chile was really amazing.....kinda like smokey Habanero. I'd eat it again.
TMCTLT
Thursday, September 22, 2011 11:31:01 PM

I thought the same... except for the red color anyway... my peppers din't well at all this year... too hot I guess.. water didn't help them much.. 😟

DrafterX wrote:

We had an excellent year for peppers William, next year we bail on most everything else and go with tomatoes and peppers ONLY!!! Might create a completely separate spot for corn next year....

Friend of mine made some Hot Wings with Ghost Chile, Habanero, Chipotle and some other ingredients. Felt like my head was gonna explode when I ate the first one. Pulse in my lips, hard to breathe, eyes teared up and my wife says they went blood red. It was the most intense heat I've ever experienced, and I love hot and have even been through Pepper Spray class. I ate the 2nd one with Bleu Cheese, and the heat was instantly gone. The flavor of the Ghost Chile was really amazing.....kinda like smokey Habanero. I'd eat it again.

Fenian wrote:

Sounds pretty intense!!!!

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